=Cold Sauce=
Cream together one-half cupful of butter and one and one-half cupfuls of sugar. Grate a little nutmeg over the top.
=Cranberry Sauce=
Pick over and wash one quart of cranberries; cover with cold water and cook until tender. Remove from the fire, rub through a colander and sweeten to taste.
=Cream Mustard=
1/2 Cupful of Vinegar 1/2 Cupful of Sweet Cream 1 Egg 1 Teaspoonful of Salt 1 Tablespoonful of Mustard
Put the vinegar on the stove and let it come to a boil. Have the cream, salt, mustard, and egg well beaten together, and pour the boiling vinegar over them, then set the whole over boiling water and stir constantly until it thickens. When cold, it is ready for use, and is very nice.
=Egg Sauce, for Chocolate Pudding=
2 Cupfuls of Sugar 1 Egg 1 Cupful of Boiling Milk Flavoring
Beat the egg and sugar together, and pour over it the boiling milk, and flavor.