Things Mother Used to Make / A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

by Lydia Maria Gurney

=Graham Muffins=

1 Pint of Graham Flour 1/2 Cupful of Molasses 1 Teaspoonful of Salt 1/2 Pint of White Flour 1 Teaspoonful of Soda

Put the salt into the flour and soda into the molasses. Stir all together and mix with milk or water. Drop into muffin tins and bake twenty minutes.

=Sour Milk Griddle Cakes=

2 Cupfuls of Sour Milk 2 Teaspoonfuls of Soda 1 Teaspoonful of Salt

Stir the soda and salt into the milk and add flour enough to make thin batter. Fry on a well-greased griddle. One spoonful for each cake. Serve hot with butter and maple syrup.

=Sweet Milk Griddle Cakes=

1 Egg 1 Pint of Sweet Milk 2 Level Teaspoonfuls of Cream of Tartar 1 Level Teaspoonful of Soda Pinch of Salt Flour enough for thin batter

Mix soda and cream of tartar with flour. Beat the egg, add milk and stir into flour. Fry in small cakes on a griddle.

=Jenny Lind Tea Cake=