Mint sauce.
Roast Mutton
Currant jelly and vegetables.
With all kinds of meat and fowl pickles are always good. Make your own pickles, after recipes found in this book.
=The Length of Time to Cook Meats=
Lamb
Roast a leg of lamb three hours. Wash clean, sprinkle over it a little flour and salt and put into a pan, with cold water. While it is cooking, take a spoon and pour over it the water from the pan, three or four times.
Veal
Roast veal three hours, treating it the same way as lamb. When you have removed it from the pan, make a smooth paste, by wetting two or three tablespoonfuls of flour with cold water, and stir into the water left in the pan. Pour in more water, if the size of your family requires it.
Beef