Few Cornish people are probably aware how wide-spread still with us is the belief in charms and charmers, ghosts, and all other superstitions; nor that there are witches in our county, shunned and dreaded by some who fear their supposed power to ill-wish those who offend them, and sought out by others who want by their aid to avert the evil eye, or by their incantations to remove the spells already cast on them and their cattle by an ill-wisher who has “overlooked” them.
Folk-lore is an almost inexhaustible subject. There must be many charms in use here that have not come under my notice; a few are too coarse to record, as are some of the tales.
A book on folk-lore cannot in this century contain original matter; it must be compiled from various sources. I have when quoting from other writers given my authority, and to communications from friends generally appended their names. To “One and All” I beg leave to tender my sincere thanks.
CORNISH FEASTS AND “FEASTEN” CUSTOMS.
Cornwall has always been a county largely given to hospitality, and, as “all Cornish gentlemen are cousins,” they have from time immemorial made it a practice to meet at each other’s houses to celebrate their feasts and saints’ days.
Since “there are more saints in Cornwall than there are in heaven,” these friendly gatherings must necessarily be very numerous. Each parish has its own particular saint to which its church is dedicated. The feasts held in their honour, probably dating from the foundation of the churches, are kept on the nearest Sunday and Monday to dedication day, called by the people “feasten” Sunday and Monday.
Every family, however poor, tries to have a better dinner than usual on feasten Sunday; generally a joint of meat with a “figgy-pudden” (a baked or boiled suet-pudding with raisins in it).