This was in Victoria’s reign; where Castle Ryan stands I have never been able to learn.
The old custom formerly practised in Camborne, of taking a marrow-bone from the butchers on the Saturday before the feast, which is held on the nearest Sunday to Martinmas, was, in 1884, revived in its original form. “A number of gentlemen, known as the ‘Homage Committee,’ went round the market with hampers, which were soon filled with marrow-bones, and they afterwards visited the public-houses as ‘tasters.’ ”—(Cornishman.)
One night in November is known in Padstow as “Skip-skop night,” when the boys of the place go about with a stone in a sling; with this they strike the doors, and afterwards slily throw in winkle-shells, dirt, &c. Mr. T. Q. Couch says: “They strike violently against the doors of the houses and ask for money to make a feast.”
At St. Ives, on the Saturday before Advent Sunday, “Fair-mo” (pig fair) is held. This town is much celebrated locally for macaroons; a great many are then bought as “fairings.” The St. Ives fishing (pilchard) season generally ends in November, consequently at this time there is often no lack of money.
The feast of St. Maddern, or Madron feast, which is also that of Penzance (Penzance being until recently in that parish), is on Advent Sunday.
The last bull-baiting held here was on the “feasten” Monday of 1813, and took place in the field on which the Union is now built. The bull was supplied by a squire from Kimyel, in the neighbouring parish of Paul. A ship’s anchor, which must have been carried up hill from Penzance quay, a distance of nearly three miles, was firmly fixed in the centre of the field, and to it the bull was tied. Bull-baiting was soon after discontinued in Cornwall. The following account of the last I had from a gentleman who was well known in the county. He said, “This I think took place in a field adjoining Ponsandane bridge, in Gulval parish, at the east of Penzance, in the summer of 1814. I remember the black bull being led by four men. The crowd was dispersed early in the evening by a severe thunderstorm, which much alarmed the people, who thought it (I was led to believe) a judgment from heaven.”—(T.S.B.)
The second Thursday before Christmas is in East Cornwall kept by the “tinners” (miners) as a holiday in honour of one of the reputed discoverers of tin. It is known as Picrous-day. Chewidden Thursday (White Thursday), another “tinners’ ” holiday, falls always on the last clear Thursday before Christmas-day. Tradition says it is the anniversary of the day on which “white tin” (smelted tin) was first made or sold in Cornwall.
On Christmas-eve, in East as well as West Cornwall, poor women, sometimes as many as twenty in a party, call on their richer neighbours asking alms. This is “going a gooding.”
At Falmouth the lower classes formerly expected from all the shopkeepers, of whom they bought any of their Christmas groceries, a slice of cake and a small glass of gin. Some of the oldest established tradespeople still observe this custom; but it will soon be a thing of the past.
In some parts of the county it is customary for each household to make a batch of currant cakes on Christmas-eve. These cakes are made in the ordinary manner, coloured with saffron, as is the custom in these parts. On this occasion the peculiarity of the cakes is, that a small portion of the dough in the centre of each top is pulled up and made into a form which resembles a very small cake on the top of a large one, and this centre-piece is usually called “the Christmas.” Each person in a house has his or her especial cake, and every person ought to taste a small piece of every other person’s cake. Similar cakes are also bestowed on the hangers-on of the establishment, such as laundresses, sempstresses, charwomen, &c.; and even some people who are in the receipt of weekly charity call, as a matter of course, for their Christmas cakes. The cakes must not be cut until Christmas-day, it being probably “unlucky to eat them sooner.”—(Geo. C. Boase, Notes and Queries, 5th series, Dec. 21st, 1878.)