French Red—Indian red and vermilion glazed with carmine.
Carnation Red—Red lake, 3 parts; white, 1 part.
Wine Color—Carmine, 3 parts; ultramarine blue, 3 parts.
Claret—Carmine and ultramarine blue, or red and black.
Imperial Red—Yellow lake, 1 part; solferino lake, 5 parts.
Cherry Red—Carmine, 1 part; English vermilion, 2 parts.
Maroon Red—Lampblack, 1 part; Venetian red, 8 parts.
Solid Crimson—English vermilion, 1 part; carmine, 2 parts.
Superlative Vermilion—English vermilion, 3 parts; orange mineral, 1 part.