Birds of Prey

by M. E. Braddon

This sounded hopeful. I told Mr. Sparsfield the younger that I was not a customer, and then proceeded to state the nature of my business. I found him as courteous as Mr. Grewter had been disobliging.

"Me and father are old-fashioned people," he said; "and we're not above living over our place of business, which most of the Barbican tradespeople are nowadays. The old gentleman is taking tea in the parlour upstairs at this present moment, and if you don't mind stepping up to him, I'm sure he'll be proud to give you any information he can. He likes talking of old times."

This was the sort of oldest inhabitant I wanted to meet with—a very different kind of individual from Mr. Grewter, who doled out every answer to my questions as grudgingly as if it had been a five-pound note.

I was conducted to a snug little sitting-room on the first-floor, where there was a cheerful fire and a comfortable odour of tea and toast. I was invited to take a cup of tea; and as I perceived that my acceptance of the invitation would be accounted a kind of favour, I said yes. The tea was very weak, and very warm, and very sweet; but Mr. Sparsfield and his son sipped it with as great an air of enjoyment as if it had been the most inspiring of beverages.

Mr. Sparsfield the elder was more or less rheumatic and asthmatic, but a cheerful old man withal, and quite ready to prate of old times, when Barbican and Aldersgate-street were pleasanter places than they are to-day, or had seemed so to this elderly citizen.

"Meynell!" he exclaimed; "I knew Sam Meynell as well as I knew my own brother, and I knew old Christian Meynell almost as well as I knew my own father. There was more sociability in those days, you see, sir. The world seems to have grown too full to leave any room for friendship. It's all push and struggle, and struggle and push, as you may say; and a man will make you a frame for five-and-twenty shillings that will look more imposing like than what I could turn out for five pound. Only the gold-leaf will all drop off after a twelvemonth's wear; and that's the way of the world nowadays. There's a deal of gilding, and things are made to look uncommon bright; but the gold all drops off 'em before long."

After allowing the old man to moralise to his heart's content, I brought him back politely to the subject in which I was interested.

"Samuel Meynell was as good a fellow as ever breathed," he said; "but he was too fond of the tavern. There were some very nice taverns round about Aldersgate-street in those days; and you see, sir, the times were stirring times, and folks liked to get together and talk over the day's news, with a pipe of tobacco and a glass of their favourite liquor, all in a sociable way. Poor Sam Meynell took a little too much of his favourite liquor; and when the young woman that he had been keeping company with—Miss Dobberly of Jewin-street—jilted him and married a wholesale butcher in Newgate Market, who was old enough to be her father, Sam took to drinking, and neglected his business. One day he came to me and said, 'I've sold the business, Tony,'—for it was Sam and Tony with us, you see, sir,—'and I'm off to France.' This was soon after the battle of Waterloo; and many folks had a fancy for going over to France now that they'd seen the back of Napoleon Bonaparte, who was generally alluded to in those days by the name of monster or tiger, and was understood to make his chief diet off frogs. Well, sir, we were all of us very much surprised at Sam's going to foreign parts; but as he'd always been wild, it was only looked upon as a part of his wildness, and we weren't so much surprised to hear a year or two afterwards that he'd drunk himself to death upon cheap brandy—odyvee as they call it, poor ignorant creatures—at Calais."

"He died at Calais?"

"Yes," replied the old man; "I forget who brought the news home, but I remember hearing it. Poor Sam Meynell died and was buried amongst the Mossoos."