Henry Dunbar: A Novel

by M. E. Braddon

To Margaret, this comfortable journey in the cushioned corner of a first-class carriage, respectfully waited upon by the man she loved, possessed at least the charm of novelty. Her journeys hitherto had been long wearisome pilgrimages in draughty third-class carriages, with noisy company, and in an atmosphere pervaded by a powerful effluvium of various kinds of alcohol.

Her life had been a very hard one, darkened by the ever-brooding shadow of disgrace. It was new to her to sit quietly looking out at the low meadows and glimmering white-walled villas, the patches of sparse woodland, the distant villages, the glimpses of rippling water, shining in the wintry sun. It was new to her to be loved by people whose minds were unembittered by the baneful memories of wrong and crime. It was new to her to hear gentle voices, sweet Christian-like words: it was new to her to breathe the bright atmosphere that surrounds those who lead a virtuous, God-fearing life.

But there is little sunshine without its attendant shadow. The shadow upon Margaret's life now was the shadow of that coming task—that horrible work which must be done—before she could be free to thank God for His mercies, and to be happy.

The London train reached Shorncliffe early in the afternoon. Clement Austin hired a roomy old fly, and carried off his companions to the Reindeer.

The Reindeer was a comfortable old-fashioned hotel. It had been a very grand place in the coaching-days, and you entered the hostelry by a broad and ponderous archway, under which Highflyers and Electrics had driven triumphantly in the days that were for ever gone.

The house was a roomy old place, with long corridors and wide staircases; noble staircases, with broad, slippery, oaken banisters and shallow steps. The rooms were grand and big, with bow windows so spotless in their cleanness that they had rather a cold effect on a January day, and were apt to inspire in the vulgar mind the fancy that a little dirt or smoke would look warmer and more comfortable. Certainly, if the Reindeer had a fault, it was that it was too clean. Everything was actually slippery with cleanness, from the newly-calendered chintz that covered the sofa and the chair-cushions to the copper coal-scuttle that glittered by the side of the dazzling brass fender. There were faint odours of soft soap in the bed-chambers, which no amount of dried lavender could overcome. There was an effluvium of vitriol about all the brass-work, and there was a good deal of brass-work in the Reindeer: and if one species of decoration is more conducive to shivering than another, it certainly is brass-work in a state of high polish.

There was no dish ever devised by mortal cook which the sojourner at the Reindeer could not have, according to the preliminary statement of the landlord; but with whatever ambitious design the sojourner began to talk about dinner, it always ended, somehow or other, by his ordering a chicken, a little bit of boiled bacon, a dish of cutlets, and a tart. There were days upon which divers species of fish were to be had in Shorncliffe, but the sojourner at the Reindeer rarely happened to hit upon one of those days.

Clement Austin installed Margaret and the widow in a sitting-room which would have comfortably accommodated about forty people. There was a bow-window quite large enough for the requirements of a small family, and Mrs. Austin settled herself there, while the landlord was struggling with a refractory fire, and pretending not to know that the grate was damp.

Clement went through the usual fiction of deliberation as to what he should have for dinner, and of course ended with the perennial chicken and cutlets.

"I haven't the fine appetite I had fifteen years ago, Mr. Gilwood," he said to the landlord, "when my mother yonder, who hasn't grown fifteen days older in all those fifteen years,—bless her dear motherly heart!—used to come down to see me at the academy in the Lisford Road, and give me a dinner in this dear old room. I thought your cutlets the most ethereal morsels ever dished by mortal cook, Mr. Gilwood, and this room the best place in all the world. You know Mr. Lovell—Mr. Arthur Lovell?"