Mr. Gilbert looked about him with an air of mystification. He had been accustomed to associate French dinners with brilliantly lighted cafés and gorgeous saloons, where the chairs were crimson velvet and gold, and where a dozen vast sheets of looking-glass reflected you as you ate your soup. He was a little disappointed, perhaps, when Sigismund paused before a narrow doorway, on each side of which there was an old-fashioned window with queer-shaped wine and liqueur bottles neatly ranged behind the glass. A big lantern-shaped lamp hung over the door, and below one of the windows was an iron grating, through which a subtle flavour of garlic and mock-turtle soup steamed out upon the summer air.
"This is Boujeot's," said Mr. Smith. "It's the jolliest place; no grandeur, you know, but capital wine and first-rate cooking. The Emperor of the French used to dine here almost every day when he was in England; but he never told any one his name, and the waiters didn't know who he was till they saw his portrait as President in the 'Illustrated News.'"
It is a popular fiction that the Prince Louis Napoleon was in the habit of dining daily at every French restaurant in London during the years of his exile; a fiction which gives a romantic flavour to the dishes, and an aroma of poetry to the wines. George Gilbert looked about him as he seated himself at a little table chosen by his friend, and he wondered whether Napoleon the Third had ever sat at that particular table, and whether the table-cloth had been as dirty in his time. The waiters at Boujeot's were very civil and accommodating, though they were nearly harassed off their legs by the claims of desultory gentlemen in the public apartments, and old customers dining by pre-arrangement in the private rooms up-stairs. Sigismund pounced upon a great sheet of paper, which looked something like a chronological table, and on the blank margins of which the pencil records of dinners lately consumed and paid for had been hurriedly jotted down by the harassed waiters. Mr. Smith was a long time absorbed in the study of this mysterious document; so George Gilbert amused himself by staring at some coffee-coloured marine views upon the walls, which were supposed to represent the Bay of Biscay and the Cape of Good Hope, with brown waves rolling tempestuously under a brown sky. George stared at these, and at a gentleman who was engaged in the soul-absorbing occupation of paying his bill; and then the surgeon's thoughts went vagabondizing away from the little coffee-room at Boujeot's to Mr. Sleaford's garden, and Isabel's pale face and yellow-black eyes, glimmering mysteriously in the summer twilight. He thought of Miss Sleaford because she was so unlike any other woman he had ever seen, and he wondered how his father would like her. Not much, George feared; for Mr. Gilbert senior expected a young woman to be very neat about her back-hair, which Isabel was not, and handy with her needle, and clever in the management of a house and the government of a maid-of-all-work; and Isabel could scarcely be that, since her favourite employment was to loll in a wicker-work garden-chair and read novels.
The dinner came in at last, with little pewter covers over the dishes, which the waiter drew one by one out of a mysterious kind of wooden oven, from which there came a voice, and nothing more. The two young men dined; and George thought that, except for the fried potatoes, which flew about his plate when he tried to stick his fork into them, and a flavour of garlic, that pervaded everything savoury, and faintly hovered over the sweets, a French dinner was not so very unlike an English one. But Sigismund served out the little messes with an air of swelling pride, and George was fain to smack his lips with the manner of a connoisseur when his friend asked him what he thought of the filets de sole à la maître d'hôtel, or the rognons à la South African sherry.
Somehow or other, George was glad when the dinner was eaten and paid for, and it was time to go home to Camberwell. It was only seven o'clock as yet, and the sun was shining on the fountains as the young men went across Trafalgar Square. They took an omnibus at Charing Cross, and rode to the turnpike at Walworth, in the hope of being in time to get a cup of tea before Mrs. Sleaford let the fire out; for that lady had an aggravating trick of letting out the kitchen-fire at half-past seven or eight o'clock on summer evenings, after which hour hot water was an impossibility; unless Mr. Sleaford wanted grog, in which case a kettle was set upon a bundle of blazing firewood.
George Gilbert did not particularly care whether or not there was any tea to be procured at Camberwell, but he looked forward with a faint thrill of pleasure to the thought of a stroll with Isabel in the twilit garden. He thought so much of this, that he was quite pleased when the big, ill-looking house and the dead wall that surrounded it became visible across the barren waste of ground that was called a common. He was quite pleased, not with any fierce or passionate emotion, but with a tranquil sense of pleasure. When they came to the wooden door in the garden-wall, Sigismund Smith stooped down and gave his usual whistle at the keyhole; but he looked up suddenly, and cried:
"Well, I'm blest!"
"What's the matter?"
"The door's open."
Mr. Smith pushed it as he spoke, and the two young men went into the front garden.