Thursday. Meat and potato hash; beans. Rice pudding.
Friday. Fish and potato pie; parsley sauce; peas. Ground rice.
2nd week:
Monday. Potato and onion soup. Rice pudding.
Tuesday. Shepherd's pie. Stewed fruit.
Wednesday. Yorkshire pudding; gravy; peas. Sago pudding.
Thursday. Scotch barley broth. Currant pastry.
Friday. Fish and potato pie; parsley sauce; peas. Rice and sultanas.
3rd week:
Monday. Brown vegetable soup. Rice pudding.