The Feeding of School Children

by M. E. Bulkley

[68]. Ibid., p. iii., pars. 11, 12.

[69]. Ibid., p. v., par. 25. "School dinners well managed may be made to have an admirable educative effect.... This makes me think that a proper part of the business of the School should be a common mid-day meal." (Evidence of Mrs. Despard, ibid., p. 3.) Mrs. Burgwin was of the same opinion. (Ibid., p. 14.)

[70]. See, for instance, the suggestions made by Mr. Whiteley (ibid., p. ix.), and the evidence of Mrs. Burgwin and Mr. J. Morant (ibid., pp. 14, 15).

[71]. Ibid., p. iv., par. 20.

[72]. Ibid., p. iv., par. 17.

[73]. Ibid., p. iv., par. 19.

[74]. Ibid., p. v., par. 21.

[75]. For some account of the "Cantines Scolaires" of Paris, and the provision of meals in other foreign towns, see Appendix [III].

[76]. London School Board, Report of General Purposes Committee on Underfed Children, 1899, p. vii., par. 35.

[77]. Ibid., p. i.