No fish nor poultry to be bought for sale before undern. (i.e., 9 a.m.). Victuals brought in for sale shall not be taken back unsold without leave.
Regrators and engrossers shall be heavily punished. A rent of a farthing to be paid to the king for every board on which fish is shown for sale.
Every one shall pay a halfpenny to the king for every load of fish that he puts out for sale.
Every non-freeman shall pay for every cartload of fish brought in, twopence halfpenny: and for every horseload of fresh fish, a penny halfpenny, and of salt fish a halfpenny.
[Similar regulations for bakers and brewers with rules as to the quality of the food.]
No non-freeman may have a booth for sale of goods within the town.
Cheese, butter, grease, and smear pay the same toll as wool, half weight counting the same as the whole.
Each sort of goods that ought to be weighed shall be brought into the town. Misdoers shall be punished.
Six good men shall be chosen, three by the Commonalty, and three by the Twenty four to gather in all king’s dues and town rates; who shall yield an account thereof. An account must be given to the Six of moneys gathered by the Mayor or others out of town. If any man find goods for common use, it shall be put to his score, or the goods be returned.