But all that is decidedly another story and quite apart, and is really not so obvious as is at first apparent. The real, genuine Irish peasant is not found, to-day at least, in the pages of the novelist, nor in the verses of the poet, nor in the songs of the opera-house. Tom Moore pictured him with some of the truthfulness of the time, and there is a realization of certain well-recognized local sentiment and colour in “Kathleen Mavourneen.” In the main, however, the joyous Irish peasant, as full of wit as of knavery; the poetic Irish peasant, living in an atmosphere of quaint legend and of charming superstition; the political Irish peasant, member of the Land League, and noble patriot, or treacherous ruffian, according to the attitude which we take toward the Irish question; the romantic Irish peasant, warbling cadences to the faithful girl of his heart, does not exist,—at least he does not in sufficient numbers to project himself into view at every turn, as he does in
the comic-opera chorus and the pages of the humourous (sic) Irish tales of to-day.
Romance and legend have associated the shamrock, the shillalah, and the dudeen with nearly every mood of Irish fact and fancy; but the casual traveller and seeker after new sensations will see little of any one of these three more or less visionary attributes of the landscape in general. To be sure, if he insists on being brought at once under the spell of the environment which he has pictured to himself as being the one universal accessory of every patch of the “ould sod,” or of every gathering of its inhabitants, he will, if he goes to the right places to look for them, discover the whereabouts of most things of this world’s civilization, of all eras, from the stone hatchet of the ancient Celt, to the motor-bicycle of the Dublin barrister out on a holiday; and from the rancorous peat-bog with its cave-like habitation and straw-bedded floor, to the damask and fine linen of the last joint-stock enterprise of the hotel-keeper, in such advanced centres of progress as Dublin, or more particularly Belfast.
If he takes his standard of judgment from the view-point of food for man, he will find it, in some remote and more poverty-stricken localities, to be something very akin to what he has always believed to be mere fodder for beasts; and again, in the aforesaid luxurious caravansaries, to be the same as that which grace the average tables d’hôte of the great establishments the world over, be they situated in Paris, Vienna, London, or San Francisco.