The peninsula formed by the Loire and the Maine at Angers is the richest agricultural region in all France, the nurseries and the kitchen-gardens having made the fortune of this little corner of Anjou.

Angers is the headquarters for nursery-garden stock for the open air, as Orleans is for ornamental and woodland trees and shrubs.

The trade in living plants and shrubs has grown to very great proportions since 1848, when an agent went out from here on behalf of the leading house in the trade and visited America for the purpose of searching out foreign plants and fruits which could be made to thrive on French soil.

Both the soil and climate are very favourable for the cultivation of many hitherto unknown fruits, the neighbourhood of the sea, which, not far distant, is tempered by the Gulf Stream, having given to Anjou a lukewarm humidity and a temperature of a remarkable equality.

Some of the nurseries of these parts are enormous establishments, the Maison André Leroy, for example, covering an extent of some six hundred acres. A catalogue of one of these establishments, located in the suburbs of Angers, enumerates over four hundred species of pear-trees, six hundred varieties of apple-trees, one hundred and fifty varieties of plums, four hundred and seventy-five of grapes, fifteen hundred of roses, and two hundred and nineteen of rhododendrons.

Each night, or as often as fifty railway wagons are loaded, trains are despatched from the gare at Angers for all parts. When the choux-fleurs are finished, then come the petits pois, and then the artichauts and other légumes in favour with the Paris bon-vivants.

Near Angers is one of those Cæsar's camps which were spread thickly up and down Gaul and Britain alike. One reaches it by road from Angers, and, until it dawns upon one that the vast triangle, one of whose equilateral sides is formed by the Loire, another by the Maine, and the third by a ridge of land stretching between the two, covers about fourteen kilometres square, it seems much like any other neck or peninsula of land lying between two rivers. One hundred thousand of the Roman legion camped here at one time, which is not so very wonderful until it is recalled that they lived for months on the resources of this comparatively restricted area.

Before coming to Nantes, Ancenis and Oudon should claim the attention of the traveller, though each is not much more than a typically interesting small town of France, in spite of the memories of the past.

Ancenis has an ancient château, remodelled and added to in the nineteenth century, which possesses some remarkably important constructive details, the chief of which are a great tower-flanked doorway and the corps de logis, each the work of an Angevin architect, Jean de Lespine, in the sixteenth century. Within the walls of this château François II., Duc de Bretagne, and Louis XI. signed one of the treaties which finally led up to the union of the Duché de Bretagne with the Crown of France.

Oudon possesses a fine example of a mediæval donjon, though it has been restored in our day.