Culinary Herbs: Their Cultivation Harvesting Curing and Uses

by M. G. Kains

CULINARY HERBS

Their Cultivation, Harvesting, Curing and Uses

By
M. G. KAINS
Associate Editor American Agriculturist

Herbs and Children, a Happy Harmony

NEW YORK
ORANGE JUDD COMPANY
LONDON
KEGAN PAUL, TRENCH, TRÜBNER & CO., Limited
1912
Copyright, 1912
ORANGE JUDD COMPANY
All Rights Reserved
Entered at Stationers' Hall, London, England
Printed in U. S. A.

Transcriber's Note: The quality of the illustrations are not excellent, but all have been placed.

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Ah, Zephyrus! art here, and Flora too!

Ye tender bibbers of the rain and dew,

Young playmates of the rose and daffodil,

Be careful, ere ye enter in, to fill

Your baskets high

With fennel green, and balm, and golden pines,

Savory, latter-mint, and columbines,

Cool parsley, basil sweet, and sunny thyme;

Yea, every flower and leaf of every clime,

All gather'd in the dewy morn: hie

Away! fly, fly!

—Keats, "Endymion"