Ben assured him that it was entirely a mistake. He had tried it often, he said, and could testify from his own experience that he was never more healthy and cheerful than when he lived on vegetables alone. "Die from feeding on vegetables, indeed! Why, sir, it contradicts reason; and contradicts all history, ancient and profane. There was Daniel, and his three young friends, Shadrach, Meshach, and Abednego, who fed on a vegetable diet, of choice; did they languish and die of it? or rather did they not display a rouge of health and fire of genius, far beyond those silly youths who crammed on all the luxuries of the royal table? And that amiable Italian nobleman, Lewis Cornaro, who says of bread, that it was such a dainty to his palate, that he was almost afraid, at times, it was too good for him to eat; did he languish and die of this simple fare? On the contrary, did he not out-live three generations of gratified epicures; and after all, go off in his second century, like a bird of Paradise, singing the praises of Temperance and Virtue? And pray, sir," continued Ben, "where's the wonder of all this? Must not the blood that is formed of vegetables be the purest in nature? And then, as the spirits depend on the blood, must not the spirits secreted from such blood be the purest too? And when this is the case with the blood and spirits, which are the very life of the man, must not that man enjoy the best chance for such healthy secretions and circulations as are most conducive to long and happy life?"
While Ben argued at this rate, Keimer regarded him with a look which seemed to say, "Very true, sir; all this is very true; but still I cannot go it."
Ben, still unwilling to give up his point, thought he would make one more push at him. "What a pity it is," said he with a sigh, "that the blessings of so sublime a religion should be all lost to the world, merely for lack of a little fortitude on the part of its propagators."
This was touching him on the right string; for Keimer was a man of such vanity, that a little flattery would put him up to any thing. So after a few hems and ha's, he said, he believed he would, at any rate, make a trial of this new regimen.
Having thus carried his point, Ben immediately engaged a poor old woman of the neighbourhood to become their cook; and gave her off hand, written receipts for three and forty dishes; not one of which contained a single atom of fish, flesh, or fowl. For their first day's breakfast on the new regimen, the old woman treated them with a terrene of oatmeal gruel. Keimer was particularly fond of his breakfast, at which a nice beef-stake with onion sauce was a standing dish. It was as good as a farce to Ben, to see with what an eye Keimer regarded the terrene, when entering the room, in place of his stake, hot, smoking, and savory, he beheld this pale, meagre-looking slop.
"What have you got there?" said he, with a visage grum, and scowling eye.
"A dish of hasty pudding," replied Ben, with the smile of an innocent youth who had a keen appetite, with something good to satisfy it—"a dish of nice hasty pudding, sir, made of oats."
"Of oats!" retorted Keimer, with a voice raised to a scream.
"Yes, sir, oats," rejoined Ben,—"oats, that precious grain which gives such elegance and fire to our noblest of quadrupeds, the horse."
Keimer growled out, that he was no horse to eat oats.