"As to her lasting powers, now, I mean."

"My outlook is vague enough," answered Langler: "I should say that bishops, church-bells, sermons, and so on, will persist as we know them in England for another thirty, forty years."

"Ah, you think that. Well, well. I, now, should say a hundred, a hundred and fifty years."

"That is a long time," said Langler.

"Not so long. I mean, you know, if nothing happens to annihilate her. It is astonishing how old things will continue to hold on long after they are quite dead and decayed. Look at old oaks and houses! A glass of water will sometimes remain in the liquid state a long time below the freezing-point; the least shake would make it shiver into a glass of ice, but, lacking that, it remains liquid. Well, so with the Church. Especially in a country like England, I give her another hundred and fifty years."

"You are quite possibly right," said Langler; "your opportunities for observing may have been better than mine."

"Oh, yes, I know old England very well—very well. I was once an attaché to the Embassy for three years; altogether, I have lived in England eight to ten years. I know the old country very well—not badly. Very nice it is, too—provided one brings one's own chef. The pride of England is not her political potency, but her beef, for in no country in the world is so exquisite a care bestowed upon the culture of cattle, and if a quarter as much had been given to the culture of men, by this time the Angles would, in truth, have been angels. Not that I have a word to say against the culture of cattle. Perhaps after all man himself is not of so much importance as what he eats. Beef is the half of life; the other half is mutton. No, that is a little hyperbole perhaps—my little tendency to neatness and epigram. It is astonishing how, as a man gets older, he runs to seed in that way, for epigram is only an instinctive device for concealing meagreness of thought. I, for example, am no longer a young man. I begin to get fond of my little comforts. To be candid with you, the cooking at Goodford does not altogether please me, those partridges at dinner last night were not done enough—not enough. Still, they were not so bad—a little underdone—and the wines are very good—very good. But, talking of the Church, I assure you I give her a hundred and fifty years—unless someone has a motive for giving her a push, and then down she goes. Would you care to see that done?"

His wandering eyes halted suddenly upon Langler's face.

"I?" said Langler, "why should I?"

"Oh, well, isn't there always the danger that a decayed old house may tumble and crush one? If the thing is a groan and a danger it may as well go, and be done."