The American Agriculturist:
Being a Collection of Original Articles on the Various Subjects connected with the Farm, in ten vols. 8vo., containing nearly four thousand pages. $10.
Johnston's Agricultural Chemistry.
Lectures on the Application of Chemistry and Geology to Agriculture. New edition with an Appendix. $1 25.
Stephens' Book of the Farm.
A Complete Guide to the Farmer, Steward, Plowman, Cattleman, Shepherd, Field-Worker, and Dairy Maid. By Henry Stephens. With Four Hundred and Fifty Illustrations; to which are added Explanatory Notes, Remarks, &c., by J. S. Skinner. Really one of the best books for a Farmer to possess. Cloth, $4; leather, $4 50.
The Complete Farmer and American Gardener,
Rural Economist, and New American Gardener, containing a Compendious Epitome of the most Important Branches of Agricultural and Rural Economy; with Practical Directions on the Cultivation of Fruits and Vegetables; including Landscape and Ornamental Gardening. By Thomas G. Fessenden 2 vols. in one. $1 25.
Allen's Treatise on the Cultivation of the Grape
$1 25.
Brandy and Salt, A Remedy for various Internal as well as External Diseases,
Inflammation and Local Injuries. By Rev. Samuel Fenton. 12-1/2 cts.
Southern Agriculture.
Comprising Essays on the Cultivation of Corn, Hemp, Tobacco, Wheat, &c. $1.
The Cottage and Farm Bee Keeper:
A Practical Work, by a Country Curate. 50 cts.
A Book for Every Boy in the Country.
Elements of Agriculture. Translated from the French, and adapted to General Use, by F. G. Skinner. 25 cts.
Rural Architecture;
Comprising Farm Houses, Cottages, Carriage Houses, Sheep and Dove Cotes, Pigeries, Barns, &c. &c. By Lewis F. Allen. $1 25.