THE INDIAN MEAL BOOK:
Comprising the beat American Receipts for the various Preparations of that excellent Article. By Eliza Leslie, of Philadelphia; Author of “American Domestic Cookery;” “The House Book;” “Seventy-five Receipts;” “French Cookery,” &c. &c. Second edition. Foolscap 8vo. sewed in a wrapper, price 4s. 6d.
“Next to the corn itself, we cannot conceive a more acceptable present to the poor of any neighbourhood, either individually or in parochial libraries, than Miss Leslie’s work. It is very simple, and embraces recipes for every purpose to which maize is put in the United Slates, and therefore cannot but add to the comfort of the too limited table of the labouring man.”—Indian News.
“As the Indian Meal is probably destined to take its place among our standard ‘Bread Stuffs.’ Miss Leslie’s book will be welcomed as a necessary supplement to the usual English instructors in the everywhere important mystery of Cookery.”—Colonial Gazette.
“This little volume contains about sixty receipts for different preparations of Indian Meal, and all of which may be found useful in the threatened dearth. Maize, or Indian Corn, is now admitted to be the best and most available substitute for the potato.”—Economist.
THE HISTORY OF CHARLEMAGNE,
With a Sketch of the State and History of France, from the Fall of the Roman Empire to the Rise of the Carlovingian Dynasty. By G. P. R. James, Esq. A new edition, in demy 8vo., price 12s. cloth.
THE CHURCH AND DISSENT.
GLENDEARG COTTAGE.
A Tale Concerning Church Principles. By Miss Christmas. With a Preface by the Rev. Henry Christmas, M.A., F.R.S., F.S.A. One vol. fcap. 8vo., price 3s.