In politics the proprietor of this particular café had for some time now concentrated his pupil-teacher’s mind on certain particular details of the Dreyfus case. If he did not find the terms that were familiar to him in the conversation of a customer or the columns of a newspaper he would pronounce the article boring or the speaker insincere. The Prince de Foix, however, impressed him so forcibly that he barely gave him time to finish what he was saying. “That’s right, Prince, that’s right,” (which meant neither more nor less than “repeated without a mistake”) “that’s exactly how it is!” he exclaimed, expanding, like people in the Arabian Nights “to the limit of repletion”. But the Prince had by this time vanished into the smaller room. Then, as life resumes its normal course after even the most sensational happenings, those who had emerged from the sea of fog began to order whatever they wanted to eat or drink; among them a party of young men from the Jockey Club who, in view of the abnormality of the situation, had no hesitation in taking their places at a couple of tables in the big room, and were thus quite close to me. So the cataclysm had established even between the smaller room and the bigger, among all these people stimulated by the comfort of the restaurant after their long wanderings across the ocean of fog, a familiarity from which I alone was excluded, not unlike the spirit that must have prevailed in Noah’s ark. Suddenly I saw the landlord’s body whipped into a series of bows, the head waiters hurrying to support him in a full muster which drew every eye towards the door. “Quick, send Cyprien here, lay a table for M. le Marquis de Saint-Loup,” cried the proprietor, for whom Robert was not merely a great nobleman possessing a real importance even in the eyes of the Prince de Foix, but a client who drove through life four-in-hand, so to speak, and spent a great deal of money in this restaurant. The customers in the big room looked on with interest, those in the small room shouted simultaneous greetings to their friend as he finished wiping his shoes. But just as he was about to make his way into the small room he caught sight of me in the big one. “Good God,” he exclaimed, “what on earth are you doing there? And with the door wide open too?” he went on, with an angry glance at the proprietor, who ran to shut it, throwing the blame on his staff: “I’m always telling them to keep it shut.”
I had been obliged to shift my own table and to disturb others which stood in the way in order to reach him. “Why did you move? Would you sooner dine here than in the little room? Why, my poor fellow, you’re freezing. You will oblige me by keeping that door locked;” he turned to the proprietor. “This very instant, M. le Marquis; the gentlemen will have to go out of this room through the other, that is all.” And the better to shew his zeal he detailed for this operation a head waiter and several satellites, vociferating the most terrible threats of punishment were it not properly carried out. He began to shew me exaggerated marks of respect, so as to make me forget that these had begun not upon my arrival but only after that of Saint-Loup, while, lest I should think them to have been prompted by the friendliness shewn me by his rich and noble client, he gave me now and again a surreptitious little smile which seemed to indicate a regard that was wholly personal.
Something said by one of the diners behind me made me turn my head for a moment. I had caught, instead of the words: “Wing of chicken, excellent; and a glass of champagne, only not too dry,” the unexpected: “I should prefer glycerine. Yes, hot, excellent.” I wanted to see who the ascetic was that was inflicting upon himself such a diet. I turned quickly back to Saint-Loup so as not to be recognised by the man of strange appetite. It was simply a doctor, whom I happened to know; and of whom another customer, taking advantage of the fog to buttonhole him here in the café, was asking his professional advice. Like stockbrokers, doctors employ the first person singular.
Meanwhile I was studying Saint-Loup, and my thoughts took a line of their own. There were in this café, I had myself known at other times plenty[plenty] of foreigners, intellectuals, budding geniuses of all sorts, resigned to the laughter excited by their pretentious capes, their 1830 neckties and still more by the clumsiness of their movements, going so far as to provoke that laughter in order to shew that they paid no heed to it, who yet were men of real intellectual and moral worth, of an extreme sensibility. They repelled—the Jews among them principally, the unassimilated Jews, that is to say, for with the other kind we are not concerned—those who could not endure any oddity or eccentricity of appearance (as Bloch repelled Albertine). Generally speaking, one realised afterwards that if they had against them hair worn too long, noses and eyes that were too big, stilted theatrical gestures, it was puerile to judge them by these only, they had plenty of intelligence and spirit and were men to whom, in the long run, one could become closely attached. Among the Jews especially there were few whose parents and kinsfolk had not a warmth of heart, a breadth of mind in comparison with which Saint-Loup’s mother and the Duc de Guermantes cut the poorest of figures by their sereness, their skin-deep religiosity which denounced only the most open scandals, their apology for a Christianity which led invariably (by the unexpected channel of a purely calculating mind) to an enormously wealthy marriage. But in Saint-Loup, when all was said, however the faults of his relatives might be combined in a fresh creation of character, there reigned the most charming openness of mind and heart. And whenever (it must be frankly admitted, to the undying glory of France) these qualities are found in a man who is purely French, be he noble or plebeian, they flower—flourish would be too strong a word, for a sense of proportion persists and also a certain restraint—with a grace which the foreign visitor, however estimable he may be, does not present to us. Of these intellectual and moral qualities others undoubtedly have their share, and if we have first to overcome what repels us and what makes us smile they remain no less precious. But it is all the same a pleasant thing, and one which is perhaps exclusively French that what is fine from the standpoint of equity, what is of value to the heart and mind should be first of all attractive to the eyes, charmingly coloured, consummately chiselled, should express outwardly as well in substance as in form an inward perfection. I studied Saint-Loup’s features and said to myself that it is a thing to be glad of when there is no lack of bodily grace to prepare one for the graces within, and when the winged nostrils are spread as delicately and with as perfect a design as the wings of the little butterflies that hover over the field-flowers round Combray; and that the true opus francigenum, the secret of which was not lost in the thirteenth century, the beauty of which would not be lost with the destruction of our churches, consists not so much in the stone angels of Saint-André-des-Champs as in the young sons of France, noble, citizen or peasant, whose faces are carved with that delicacy and boldness which have remained as traditional there as on the famous porch, but are creative still as well.
After leaving us for a moment in order to supervise personally the barring of the door and the ordering of our dinner (he laid great stress on our choosing “butcher’s meat”, the fowls being presumably nothing to boast of) the proprietor came back to inform us that M. le Prince de Foix would esteem it a favour if M. le Marquis would allow him to dine at a table next to ours. “But they are all taken,” objected Robert, casting an eye over the tables which blocked the way to mine. “That doesn’t matter in the least, if M. le Marquis would like it, I can easily ask these people to move to another table. It is always a pleasure to do anything for M. le Marquis!” “But you must decide,” said Saint-Loup to me. “Foix is a good fellow, he may bore you or he may not; anyhow he’s not such a fool as most of them.” I told Robert that of course I should like to meet his friend but that now that I was for once in a way dining with him and was so entirely happy, I should be just as well pleased to have him all to myself. “He’s got a very fine cloak, the Prince has,” the proprietor broke in upon our deliberation. “Yes, I know,” said Saint-Loup. I wanted to tell Robert that M. de Charlus had disclaimed all knowledge of me to his sister-in-law, and to ask him what could be the reason of this, but was prevented by the arrival of M. de Foix. Come to see whether his request had been favourably received, we caught sight of him standing beside our table. Robert introduced us, but did not hide from his friend that as we had things to talk about he would prefer not to be disturbed. The Prince withdrew, adding to the farewell bow which he made me a smile which, pointed at Saint-Loup, seemed to transfer to him the responsibility for the shortness of a meeting which the Prince himself would have liked to see prolonged. As he turned to go, Robert, struck, it appeared, by a sudden idea, dashed off after his friend, with a “Stay where you are and get on with your dinner, I shall be back in a moment,” to me; and vanished into the smaller room. I was pained to hear the smart young men sitting near me, whom I did not know, repeat the most absurd and malicious stories about the young Hereditary Grand Duke of Luxembourg (formerly Comte de Nassau) whom I had met at Balbec and who had shewn me such delicate marks of sympathy at the time of my grandmother’s illness. According to one of these young men, he had said to the Duchesse de Guermantes: “I expect everyone to get up when my wife passes,” to which the Duchess had retorted (with as little truth, had she said any such thing, as humour, the grandmother of the young Princess having always been the very pink of propriety): “Get up when your wife passes, do they? Well, that’s a change from her grandmother’s day. She expected the gentlemen to lie down.” Then some one alleged that, having gone down to see his aunt the Princesse de Luxembourg at Balbec, and put up at the Grand Hotel, he had complained to the manager there (my friend) that the royal standard of Luxembourg was not flown in front of the hotel, over the sea. And that this flag being less familiar and less generally in use than the British or Italian, it had taken him several days to procure one, greatly to the young Grand Duke’s annoyance. I did not believe a word of this story, but made up my mind, as soon as I went to Balbec, to inquire of the manager, so as to make certain that it was a pure invention. While waiting for Saint-Loup to return I asked the proprietor to get me some bread. “Certainly, Monsieur le Baron!” “I am not a Baron,” I told him. “Oh, beg pardon, Monsieur le Comte!” I had no time to lodge a second protest which would certainly have promoted me to the rank of marquis; faithful to his promise of an immediate return, Saint-Loup reappeared in the doorway carrying over his arm the thick vicuna cloak of the Prince de Foix, from whom I guessed that he had borrowed it in order to keep me warm. He signed to me not to get up, and came towards me, but either my table would have to be moved again or I must change my seat if he was to get to his. Entering the big room he sprang lightly on to one of the red plush benches which ran round its walls and on which, apart from myself, there were sitting only three or four of the young men from the Jockey Club, friends of his own, who had not managed to find places in the other room. Between the tables and the wall electric wires were stretched at a certain height; without the least hesitation Saint-Loup jumped nimbly over them like a horse in a steeplechase; embarrassed that it should be done wholly for my benefit and to save me the trouble of a slight movement, I was at the same time amazed at the precision with which my friend performed this exercise in levitation; and in this I was not alone; for, albeit they would probably have had but little admiration for a similar display on the part of a more humbly born and less generous client, the proprietor and his staff stood fascinated, like race-goers in the enclosure; one underling, apparently rooted to the ground, stood there gaping with a dish in his hand for which a party close beside him were waiting; and when Saint-Loup, having to get past his friends, climbed on the narrow ledge behind them and ran along it, balancing himself with his arms, discreet applause broke from the body of the room. On coming to where I was sitting he stopped short in his advance with the precision of a tributary chieftain before the throne of a sovereign, and, stooping down, handed to me with an air of courtesy and submission the vicuna cloak which, a moment later, having taken his place beside me, without my having to make a single movement he arranged as a light but warm shawl about my shoulders.
“By the way, while I think of it, my uncle Charlus has something to say to you. I promised I’ld send you round to him to-morrow evening.”
“I was just going to speak to you about him. But to-morrow evening I am dining with your aunt Guermantes.”
“Yes there’s a regular beanfeast to-morrow at Oriane’s. I’m not asked. But my uncle Palamède don’t want you to go there. You can’t get out of it, I suppose? Well, anyhow, go on to my uncle’s afterwards. I’m sure he really does want to see you. Look here, you can easily manage to get there by eleven. Eleven o’clock; don’t forget; I’ll let him know. He’s very touchy. If you don’t turn up he’ll never forgive you. And Oriane’s parties are always over quite early. If you are only going to dine there you can quite easily be at my uncle’s by eleven. I ought really to go and see Oriane, about getting shifted from Morocco; I want an exchange. She is so nice about all that sort of thing, and she can get anything she likes out of General de Saint-Joseph, who runs that branch. But don’t say anything about it to her. I’ve mentioned it to the Princesse de Parme, everything will be all right. Interesting place, Morocco. I could tell you all sorts of things. Very fine lot of men out there. One feels they’re on one’s own level, mentally.”
“You don’t think the Germans are going to go to war about it?”
“No; they’re annoyed with us, as after all they have every right to be. But the Emperor is out for peace. They are always making us think they want war, to force us to give in. Pure bluff, you know, like poker. The Prince of Monaco, one of Wilhelm’s agents, comes and tells us in confidence that Germany will attack us. Then we give way. But if we didn’t give way, there wouldn’t be war in any shape or form. You have only to think what a comic spectacle a war would be in these days. It’ld be a bigger catastrophe than the Flood and the Götterdämmerung rolled in one. Only it wouldn’t last so long.”