But I was obliged to take my eyes from Mlle. de Stermaria, for already, considering no doubt that making the acquaintance of an important person was a brief, inquisitive act which was sufficient in itself, and to bring out all the interest that was latent in it required only a handshake and a penetrating stare, without either immediate conversation or any subsequent relations, her father had taken leave of the barrister and returned to sit down facing her, rubbing his hands like a man who has just made a valuable acquisition. As for the barrister, once the first emotion of this interview had subsided, then, as on other days, he could be heard every minute addressing the head waiter:
"But I am not a king, Aimé; go and attend to the king! I say, Chief, those little trout don't look at all bad, do they? We must ask Aimé to let us have some. Aimé, that little fish you have over there looks to me highly commendable: will you bring us some, please, Aimé, and don't be sparing with it."
He would repeat the name "Aimé" all day long, one result of which was that when he had anyone to dinner the guest would remark "I can see, you are quite at home in this place," and would feel himself obliged to keep on saying "Aimé" also, from that tendency, combining elements of timidity, vulgarity and silliness, which many people have, to believe that it is smart and witty to copy to the letter what is said by the company in which they may happen to be. The barrister repeated the name incessantly, but with a smile, for he felt that he was exhibiting at once the good terms on which he stood with the head waiter and his own superior station. And the head waiter, whenever he caught the sound of his own name, smiled too, as though touched and at the same time proud, shewing that he was conscious of the honour and could appreciate the pleasantry.
Terrifying as I always found these meals, in the vast restaurant, generally full, of the mammoth hotel, they became even more terrifying when there arrived for a few days the Proprietor (or he may have been only the General Manager, appointed by a board of directors) not only of this "palace" but of seven or eight more besides, situated at all the four corners of France, in each of which, travelling continuously, he would spend a week now and again. Then, just after dinner had begun, there appeared every evening in the doorway of the dining-room this small man with white hair and a red nose, astonishingly neat and impassive, who was known, it appeared, as well in London as at Monte Carlo, as one of the leading hotelkeepers in Europe. Once when I had gone out for a moment at the beginning of dinner, as I came in again I passed close by him, and he bowed to me, but with a coldness in which I could not distinguish whether it should be attributed to the reserve of a man who could never forget what he was, or to his contempt for a customer of so little importance. To those whose importance was considerable the Managing Director would bow, with quite as much coldness but more deeply, lowering his eyelids with a reverence that was almost offended modesty, as though he had found himself confronted, at a funeral, with the father of the deceased or with the Blessed Sacrament. Except for these icy and infrequent salutations, he made not the slightest movement, as if to shew that his glittering eyes, which appeared to be starting out of his head, saw everything, controlled everything, assured to us in the "Hotel dinner" perfection in every detail as well as a general harmony. He felt, evidently, that he was more than the producer of a play, than the conductor of an orchestra, nothing less than a general in supreme command. Having decided that a contemplation carried to its utmost intensity would suffice to assure him that everything was in readiness, that no mistake had been made which could lead to disaster,—to invest him, in a word, with full responsibility, he abstained not merely from any gesture but even from moving his eyes, which, petrified by the intensity of their gaze, took in and directed everything that was going on. I felt that even the movements of my spoon did not escape him, and were he to vanish after the soup, for the whole of dinner the review that he had held would have taken away my appetite. His own was exceedingly good, as one could see at luncheon, which he took like an ordinary guest of the hotel at a table that anyone else might have had in the public dining-room. His table had this peculiarity only, that by his side, while he was eating, the other manager, the resident one, remained standing all the time to make conversation. For being subordinate to this Managing Director he was anxious to please a man of whom he lived in constant fear. My fear of him diminished during these luncheons, for being then lost in the crowd of visitors he would exercise the discretion of a general sitting in a restaurant where there are also private soldiers, in not seeming to take any notice of them. Nevertheless when the porter, from among a cluster of pages, announced to me: "He leaves to-morrow morning for Dinard. Then he's going down to Biarritz, and after that to Cannes," I began to breathe more freely.
My life in the hotel was rendered not only dull because I had no friends there but uncomfortable because Françoise had made so many. It might be thought that they would have made things easier for us in various respects. Quite the contrary. The proletariat, if they succeeded only with great difficulty in being treated as people she knew by Françoise, and could not succeed at all unless they fulfilled the condition of shewing the utmost politeness to her, were, on the other hand, once they had reached the position, the only people who "counted". Her time-honoured code taught her that she was in no way bound to the friends of her employers, that she might, if she was busy, shut the door without ceremony in the face of a lady who had come to call on my grandmother. But towards her own acquaintance, that is to say, the select handful of the lower orders whom she admitted to an unconquerable intimacy, her actions were regulated by the most subtle and most stringent of protocols. Thus Françoise having made the acquaintance of the man in the coffee-shop and of a little maid who did dressmaking for a Belgian lady, no longer came upstairs immediately after luncheon to get my grandmother's things ready, but came an hour later, because the coffee man had wanted to make her a cup of coffee or a tisane in his shop, or the maid had invited her to go and watch her sew, and to refuse either of them would have been impossible, and one of the things that were not done. Moreover, particular attention was due to the little sewing-maid, who was an orphan and had been brought up by strangers to whom she still went occasionally for a few days' holiday. Her unusual situation aroused Françoise's pity, and also a benevolent contempt. She, who had a family, a little house that had come to her from her parents, with a field in which her brother kept his cows, how could she regard so uprooted a creature as her equal? And since this girl hoped, on Assumption Day, to be allowed to pay her benefactors a visit, Françoise kept on repeating: "She does make me laugh! She says, 'I hope to be going home for the Assumption.' 'Home!' says she! It isn't just that it's not her own place, they're people who took her in from nowhere, and the creature says 'home' just as if it really was her home. Poor girl! What a wretched state she must be in, not to know what it is to have a home." Still, if Françoise had associated only with the ladies'-maids brought to the hotel by other visitors, who fed with her in the "service" quarters and, seeing her grand lace cap and her handsome profile, took her perhaps for some lady of noble birth, whom "reduced circumstances", or a personal attachment had driven to serve as companion to my grandmother, if in a word Françoise had known only people who did not belong to the hotel, no great harm would have been done, since she could not have prevented them from doing us any service, for the simple reason that in no circumstances, even without her knowledge, would it have been possible for them to serve us at all. But she had formed connexions also with one of the wine waiters, with a man in the kitchen, and with the head chambermaid of our landing. And the result of this in our every day life was that Françoise, who on the day of her arrival, when she still did not know anyone, would set all the bells jangling for the slightest thing, at an hour when my grandmother and I would never have dared to ring, and if we offered some gentle admonition answered: "Well, we're paying enough for it, aren't we?" as though it were she herself that would have to pay; nowadays, since she had made friends with a personage in the kitchen, which had appeared to us to augur well for our future comfort, were my grandmother or I to complain of cold feet, Françoise, even at an hour that was quite normal, dared not ring; she assured us that it would give offence because they would have to light the furnace again, or because it would interrupt the servants' dinner and they would be annoyed. And she ended with a formula that, in spite of the ambiguous way in which she uttered it, was none the less clear, and put us plainly in the wrong: "The fact is . . ." We did not insist, for fear of bringing upon ourselves another, far more serious: "It's a matter . . .!" So that it amounted to this, that we could no longer have any hot water because Françoise had become a friend of the man who would have to heat it.
In the end we too formed a connexion, in spite of but through my grandmother, for she and Mme. de Villeparisis came in collision one morning in a doorway and were obliged to accost each other, not without having first exchanged gestures of surprise and hesitation, performed movements of recoil and uncertainty, and finally uttered protestations of joy and greeting, as in some of Molière's plays, where two actors who have been delivering long soliloquies from opposite sides of the stage, a few feet apart, are supposed not to have seen each other yet, and then suddenly catch sight of each other, cannot believe their eyes, break off what they are saying and finally address each other (the chorus having meanwhile kept the dialogue going) and fall into each other's arms. Mme. de Villeparisis was tactful, and made as if to leave my grandmother to herself after the first greetings, but my grandmother insisted on her staying to talk to her until luncheon, being anxious to discover how her friend managed to get her letters sent up to her earlier than we got ours, and to get such nice grilled things (for Mme. de Villeparisis, a great epicure, had the poorest opinion of the hotel kitchen which served us with meals that my grandmother, still quoting Mme. de Sévigné, described as "of a magnificence to make you die of hunger.") And the Marquise formed the habit of coming every day, until her own meal was ready, to sit down for a moment at our table in the dining-room, insisting that we should not rise from our chairs or in any way put ourselves out. At the most we would linger, as often as not, in the room after finishing our luncheon, to talk to her, at that sordid moment when the knives are left littering the tablecloth among crumpled napkins. For my own part, so as to preserve (in order that I might be able to enjoy Balbec) the idea that I was on the uttermost promontory of the earth I compelled myself to look farther afield, to notice only the sea, to seek in it the effects described by Baudelaire and to let my gaze fall upon our table only on days when there was set on it some gigantic fish, some marine monster, which unlike the knives and forks was contemporary with the primitive epochs in which the Ocean first began to teem with life, in the Cimmerians' time, a fish whose body with its numberless vertebrae, its blue veins and red, had been constructed by nature, but according to an architectural plan, like a polychrome cathedral of the deep.
As a barber, seeing an officer whom he is accustomed to shave with special deference and care recognise a customer who has just entered the shop and stop for a moment to talk to him, rejoices in the thought that these are two men of the same social order, and cannot help smiling as he goes to fetch the bowl of soap, for he knows that in his establishment, to the vulgar routine of a mere barber's shop, are being added social, not to say aristocratic pleasures, so Aimé, seeing that Mme. de Villeparisis had found in us old friends, went to fetch our finger-bowls with precisely the smile, proudly modest and knowingly discreet, of a hostess who knows when to leave her guests to themselves. He suggested also a pleased and loving father who looks on, without interfering, at the happy pair who have plighted their troth at his hospitable board. Besides, it was enough merely to utter the name of a person of title for Aimé to appear pleased, unlike Françoise, before whom you could not mention Count So-and-so without her face darkening and her speech becoming dry and sharp, all of which meant that she worshipped the aristocracy not less than Aimé but far more. But then Françoise had that quality which in others she condemned as the worst possible fault; she was proud. She was not of that friendly and good-humoured race to which Aimé belonged. They feel, they exhibit an intense delight when you tell them a piece of news which may be more or less sensational but is at any rate new, and not to be found in the papers. Françoise declined to appear surprised. You might have announced in her hearing that the Archduke Rudolf—not that she had the least suspicion of his having ever existed—was not, as was generally supposed, dead, but "alive and kicking"; she would have answered only "Yes," as though she had known it all the time. It may, however, have been that if even from our own lips, from us whom she so meekly called her masters, who had so nearly succeeded in taming her, she could not, without having to check an angry start, hear the name of a noble, that was because the family from which she had sprung occupied in its own village a comfortable and independent position, and was not to be threatened in the consideration which it enjoyed save by those same nobles, in whose households, meanwhile, from his boyhood, an Aimé would have been domiciled as a servant, if not actually brought up by their charity. Of Françoise, then, Mme. de Villeparisis must ask pardon, first, for her nobility. But (in France, at any rate) that is precisely the talent, in fact the sole occupation of our great gentlemen and ladies. Françoise, following the common tendency of servants, who pick up incessantly from the conversation of their masters with other people fragmentary observations from which they are apt to draw erroneous inductions, as the human race generally does with respect to the habits of animals, was constantly discovering that somebody had "failed" us, a conclusion to which she was easily led, not so much, perhaps, by her extravagant love for us, as by the delight that she took in being disagreeable to us. But having once established, without possibility of error, the endless little attentions paid to us, and paid to herself also by Mme. de Villeparisis, Françoise forgave her for being a Marquise, and, as she had never ceased to be proud of her because she was one, preferred her thenceforward to all our other friends. It must be added that no one else took the trouble to be so continually nice to us. Whenever my grandmother remarked on a book that Mme. de Villeparisis was reading, or said she had been admiring the fruit which some one had just sent to our friend, within an hour the footman would come to our rooms with book or fruit. And the next time we saw her, in response to our thanks, she would say only, seeming to seek some excuse for the meagreness of her present in some special use to which it might be put: "It's nothing wonderful, but the newspapers come so late here, one must have something to read." Or, "It is always wiser to have fruit one can be quite certain of, at the seaside."—"But I don't believe I've ever seen you eating oysters," she said to us, increasing the sense of disgust which I felt at that moment, for the living flesh of the oyster revolted me even more than the gumminess of the stranded jellyfish defiled for me the beach at Balbec; "they are delicious down here! Oh, let me tell my maid to fetch your letters when she goes for mine. What, your daughter writes every day? But what on earth can you find to say to each other?" My grandmother was silent, but it may be assumed that her silence was due to scorn, in her who used to repeat, when she wrote to Mamma, the words of Mme. de Sévigné: "As soon as I have received a letter, I want another at once; I cannot breathe until it comes. There are few who are worthy to understand what I mean." And I was afraid of her applying to Mme. de Villeparisis the conclusion: "I seek out those who are of the chosen few, and I avoid the rest." She fell back upon praise of the fruit which Mme. de Villeparisis had sent us the day before. And this had been, indeed, so fine that the manager, in spite of the jealousy aroused by our neglect of his official offerings, had said to me: "I am like you; I'm madder about fruit than any other kind of dessert." My grandmother told her friend that she had enjoyed them all the more because the fruit which we got in the hotel was generally horrid. "I cannot," she went on, "say, like Mme. de Sévigné, that if we should take a sudden fancy for bad fruit we should be obliged to order it from Paris." "Oh yes, of course, you read Mme. de Sévigné. I saw you with her letters the day you came." (She forgot that she had never officially seen my grandmother in the hotel until their collision in the doorway.) "Don't you find it rather exaggerated, her constant anxiety about her daughter? She refers to it too often to be really sincere. She is not natural." My grandmother felt that any discussion would be futile, and so as not to be obliged to speak of the things she loved to a person incapable of understanding them, concealed by laying her bag upon them the Mémoires de Mme. de Beausergent.
Were she to encounter Françoise at the moment (which Françoise called "the noon") when, wearing her fine cap and surrounded with every mark of respect, she was coming downstairs to "feed with the service", Mme. Villeparisis would stop her to ask after us. And Françoise, when transmitting to us the Marquise's message: "She said to me, 'You'll be sure and bid them good day,' she said," counterfeited the voice of Mme. de Villeparisis, whose exact words she imagined herself to be quoting textually, whereas she was really corrupting them no less than Plato corrupts the words of Socrates or Saint John the words of Jesus. Françoise, as was natural, was deeply touched by these attentions. Only she did not believe my grandmother, but supposed that she must be lying in the interest of her class (the rich always combining thus to support one another) when she assured us that Mme. de Villeparisis had been lovely as a young woman. It was true that of this loveliness only the faintest trace remained, from which no one—unless he happened to be a great deal more of an artist than Françoise—would have been able to restore her ruined beauty. For in order to understand how beautiful an elderly woman can once have been one must not only study but interpret every line of her face.
"I must remember, some time, to ask her whether I'm not right, after all, in thinking that there is some connexion with the Guermantes," said my grandmother, to my great indignation. How could I be expected to believe in a common origin uniting two names which had entered my consciousness, one through the low and shameful gate of experience, the other by the golden gate of imagination?
We had several times, in the last few days, seen driving past us in a stately equipage, tall, auburn, handsome, with a rather prominent nose, the Princesse de Luxembourg, who was staying in the neighbourhood for a few weeks. Her carriage had stopped outside the hotel, a footman had come in and spoken to the manager, had gone back to the carriage and had reappeared with the most amazing armful of fruit (which combined in a single basket, like the bay itself, different seasons) with a card: "La Princesse de Luxembourg", on which were scrawled a few words in pencil. For what princely traveller sojourning here incognito, could they be intended, those glaucous plums, luminous and spherical as was at that moment the circumfluent sea, transparent grapes clustering on a shrivelled stick, like a fine day in autumn, pears of a heavenly ultramarine? For it could not be on my grandmother's friend that the Princess had meant to pay a call. And yet on the following evening Mme. de Villeparisis sent us the bunch of grapes, cool, liquid, golden; plums too and pears which we remembered, though the plums had changed, like the sea at our dinner-hour, to a dull purple, and on the ultramarine surface of the pears there floated the forms of a few rosy clouds. A few days later we met Mme. de Villeparisis as we came away from the symphony concert that was given every morning on the beach. Convinced that the music to which I had been listening (the Prelude to Lohengrin, the Overture to Tannhäuser and suchlike) expressed the loftiest of truths, I was trying to elevate myself, as far as I could, so as to attain to a comprehension of them, I was extracting from myself so as to understand them, and was attributing to them, all that was best and most profound in my own nature at that time.