XIX., p. 115.
HORMOS.
The Travels of Pedro Teixeira, a Portuguese traveller, probably of Jewish origin, certainly not a Jesuit, have been published by the Hakluyt Society:
The Travels of Pedro Teixeira; with his “Kings of Harmuz,” and extracts from his “King of Persia.” Translated and annotated by William F. Sinclair, Bombay Civil Service (Rtd.); With further Notes and an Introduction by Donald Ferguson, London: Printed for the Hakluyt Society, MDCCCCII, 8 vo. pp. cvii–292.
See Appendix A. A Short Narrative of the Origin of the Kingdom of Harmusz, and of its Kings, down to its Conquest by the Portuguese; extracted from its History, written by Torunxa, King of the Same, pp. 153–195. App. D. Relation of the Chronicle of the Kings of Ormuz, taken from a Chronicle composed by a King of the same Kingdom, named Pachaturunza, written in Arabic, and summarily translated into the Portuguese language by a friar of the order of Saint Dominick, who founded in the island of Ormuz a house of his order, pp. 256–267.
See Yule, Hobson-Jobson, s.v. Ormus.
Mr. Donald Ferguson, in a note, p. 155, says: “No dates are given in connection with the first eleven rulers of Hormuz; but assuming as correct the date (1278) given for the death of the twelfth, and allowing to each of his predecessors an average reign of thirteen years, the foundation of the kingdom of Hormuz would fall in A.D. 1100. Yule places the founding somewhat earlier; and Valentyn, on what authority I know not, gives A.D. 700 as the date of the founder Muhammad.”
XIX., I., p. 116; II., p. 444.
DIET OF THE GULF PEOPLE.
Prof. E. H. Parker says that the T’ang History, in treating of the Arab conquests of Fuh-lin [or Frank] territory, alludes to the “date and dry fish diet of the Gulf people.” The exact Chinese words are: “They feed their horses on dried fish, and themselves subsist on the hu-mang, or Persian date, as Bretschneider has explained.” (Asiatic Quart. Rev., Jan., 1904, p. 134.)