Hitherto we have discussed the cell as if it were everywhere an organism that takes in food into its substance, the food being invariably "organic" material, formed by or for other cells; such nutrition is termed "holozoic." There are, however, limits to the possibilities in this direction, as there are to the fabled capacities of the Scillonians of gaining their precarious livelihood by taking in one another's washing. For part of the food material taken in in this way is applied to the supply of the energies of the cell, and is consequently split up or oxidised into simpler, more stable bodies, no longer fitted for food; and of the matter remaining to be utilised for building up the organism, a certain proportion is always wasted in by-products. Clearly, then, the supply of food under such conditions is continually lessening in the universe, and we have to seek for a manufactory of food-material from inorganic materials: this is to be found in those cells that are known as "vegetal," in the widest sense of the word. In this, sense, vegetal nutrition is the utilisation of nitrogenous substances that are more simple than proteids or peptones, together with suitable organic carbon compounds, etc., to build up proteids and protoplasm. The simplest of organisms with a vegetal nutrition are the Schizomycetes, often spoken of loosely as "bacteria" or "microbes," in which the differentiation of cytoplasm and nucleus is not clearly recognisable. Some of these can build up their proteids from the free uncombined nitrogen of the atmosphere, carbon dioxide, and inorganic salts, such as sulphates and phosphates. But the majority of vegetal feeders require the nitrogen to be combined at least in the form of a nitrate or an ammonium salt—nay, for growth in the dark, they require the carbon also to be present in some organic combination, such as a tartrate, a carbohydrate, etc. Acetates and oxalates, "aromatic" compounds[[53]] and nitriles are rarely capable of being utilised, and indeed are often prejudicial to life. In many vegetal feeders certain portions of the protoplasm are specialised, and have the power of forming a green, yellow, or brown pigment; these are called "plastids" or "chromatophores." They multiply by constriction within the cell, displaying thereby a certain independent individuality. These plastids have in presence of light the extraordinary power of deoxidising carbon dioxide and water to form carbohydrates (or fats, etc.) and free oxygen; and from these carbohydrates or fats, together with ammonium salts or nitrates, etc., the vegetal protoplasm at large can build up all necessary food matter. So that in presence of light of the right quality[[54]] and adequate intensity, such coloured vegetal beings have the capacity for building up their bodies and reserves from purely inorganic materials. Coloured vegetal nutrition, then, is a process involving the absorption of energy; the source from which this is derived in the bacteria being very obscure at present. Nutrition by means of coloured plastids is distinguished as "holophytic," and that from lower substances, which, however, contain organically combined carbon, as "saprophytic," for such are formed by the death and decomposition of living beings. The third mode of nutrition (found in some bacteria) from wholly inorganic substances, including free nitrogen, has received no technical name. All three modes are included in the term "autotrophic" (self-nourishing).
Vegetal feeders have a great tendency to accumulate reserves in insoluble forms, such as starch, paramylum, and oil-globules on the one hand, and pyrenoids, proteid crystals, aleurone granules on the other.
When an animal-feeding cell encysts or surrounds itself with a continuous membrane, this is always of nitrogenous composition, usually containing the glucosamide "chitin." The vegetal cell-wall, on the contrary, usually consists, at least primarily, of the carbohydrate "cellulose"—the vegetal cell being richly supplied with carbohydrate reserves, and drawing on them to supply the material for its garment. This substance is what we are all familiar with in cotton or tissue-paper.
Again, not only is the vegetal cell very ready to surround itself with a cell-wall, but its food-material, or rather, speaking accurately, the inorganic materials from which that food is to be manufactured, may diffuse through this wall with scarcely any difficulty. Such a cell can and does grow when encysted: it grows even more readily in this state, since none of its energies are absorbed by the necessities of locomotion, etc. Growth leads, of course, to division: there is often an economy of wall-material by the formation of a mere party-wall dividing the cavity of the old cell-wall at its limit of growth into two new cavities of equal size. Thus the division tends to form a colonial aggregate, which continues to grow in a motionless, and, so far, a "resting" state. We may call this "vegetative rest," to distinguish it from "absolute rest," when all other life-processes (as well as motion) are reduced to a minimum or absolutely suspended.
The cells of a plant colony are usually connected by very fine threads of protoplasm, passing through minute pores where the new party-wall is left incomplete after cell-division.[[55]] In a few plants, such as most Fungi, the cell-partitions are in abeyance for the most part, and there is formed an apocyte with a continuous investment, sometimes, however, chambered at intervals by partitions between multinucleate units of protoplasm. We started with a purely physiological consideration, and we have now arrived at a morphological distinction, very valid among higher organisms.
Higher Plants consist of cells for the most part each isolated in its own cell-cavity, save for the few slender threads of communication.
Higher Animals consist of cells that are rarely isolated in this way, but are mostly in mutual contact over the greater part of their surface.
Again, Plants take in either food or else the material for food in solution through their surface, and only by diffusion through the cell-wall. Insectivorous Plants that have the power of capturing and digesting insects have no real internal cavity. Animal-feeding Protista take in their food into the interior of their protoplasm and digest it therein, and the Metazoa have an internal cavity or stomach for the same purpose. Here again there are exceptions in the case of certain internal parasites, such as the Tapeworms and Acanthocephala (Vol. II. pp. 74, 174), which have no stomachs, living as they do in the dissolved food-supplies of their hosts, but still possessing the general tissues and organs of Metazoa.
Corresponding with the absence of mouth, and the absorption instead of the prehension of food, we find that the movements of plant-beings are limited. In the higher Plants, and many lower ones, the colonial organism is firmly fixed or attached, and the movements of its parts are confined to flexions. These are produced by inequalities of growth; or by inequalities of temporary distension of cell-masses, due to the absorption of liquid into their vacuoles, while relaxation is effected by the cytoplasm and cell-wall becoming pervious to the liquid. We find no case of a differentiation of the cytoplasm within the cell into definite muscular fibrils. In the lower Plants single naked motile cells disseminate the species; and the pairing-cells, or at least the males, have the same motile character. In higher Cryptogams, Cycads, and Ginkgo (the Maiden-hair Tree), the sperms alone are free-swimming; and as we pass to Flowering Plants, the migratory character of the male cells is restricted to the smallest limits. though never wholly absent. Intracellular movements of the protoplasm are, however, found in all Plants.
In Plants we find no distinct nervous system formed of cells and differentiated from other tissues with centres and branches and sense-organs. These are more or less obvious in all Metazoa, traces being even found in the Sponges.