Make it as directed on [page 67].
Serves forty-five or fifty persons.
Ox Tail Soup
- 6 ox tails
- 9 qts. [brown stock]
- 2 teaspoons salt
- 1⁄4 teaspoon cayenne
- 1⁄2 cup butter
- 11⁄2 cups Madeira wine
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- Flour
Make it as directed on [page 70].
Serves forty or forty-five persons.
Julienne Soup
- 10 qts. [brown stock]
- 21⁄2 cups carrot
- 21⁄2 cups turnip
- 11⁄4 cups peas
- 11⁄4 cups string beans
- 1 teaspoon salt
Make it as directed on [page 70].
Serves forty-five or fifty persons.