Make it as directed on [page 74].
Serves forty-five or fifty persons.
Green Pea Soup
- 8 cans marrowfat peas, or
- 4 qts. shelled peas
- 5 tablespoons sugar
- 4 qts. water
- 4 qts. milk
- 1⁄2 cup chopped onion
- 1 cup butter
- 1 cup flour
- 3 tablespoons salt
- 11⁄3 teaspoons pepper
Make it as directed on [page 74].
Serves forty-five or fifty persons.
Split-Pea Soup
- 2 qts. split peas
- 8 lbs. soup bones, beef
- 8 qts. water
- 1⁄4 cup salt
- 1 teaspoon pepper
Make it as directed on [page 77].
Serves fifty persons.