Serves forty or fifty persons.
Veal Loaf
- 5 lbs. minced veal
- 10 eggs
- 11⁄4 cups melted butter
- 5 cups soft breadcrumbs
- 3⁄4 teaspoon pepper
- 21⁄2 tablespoons salt
- 5⁄8 cup chopped parsley
- 5⁄8 cup chopped onion
- 1⁄4 lb. fat salt pork
- 21⁄2 teaspoons ground sage
Cook it as directed on [page 117].
Serves forty or fifty persons.
Macaroni Italienne
- 2 qts. macaroni, in one-inch pieces
- 4 qts. stewed and strained tomatoes
- 2 qts. stock or water
- 8 medium-sized onions
- 32 cloves
- 4 large bay leaves
- 3 tablespoons salt
- 1⁄3 cup sugar
- 1 teaspoon pepper
- 2 qts. grated or shaved cheese
Cook it as directed on [page 143].
Serves forty or fifty persons.