The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

ALPHABETICAL INDEX

• Advantages of Fireless Cooker, [6 to 9].
• Albumen, Temperature of Cooking, [272].
• Aluminum, Detection of, [266].
• Utensils, [14].
• Appendix, [257 to 276].
• Apple Jelly, [169].
• or Berry Pudding Steamed, [156].
• Pie, [239].
• Sauce, [168], [220].
• Cake, [246].
• Water, [200].
• Apples, Baked, [241].
• Scalloped, [237].
• Stewed, [168], [220].
• Articles Required for Making Insulated Oven, [228].
• Arrowroot Gruel, [197].
• Asparagus, [136].
• Soup, [68], [209].
• Bacteriology of Insulating Boxes, [267].
• Baked Apples, [241].
• Spiced, [242].
• Sweet, [243].
• Bean Soup, [74].
• Pears, [242].
• Potatoes, [234].
• Quinces, [242].
• Baking Powder Biscuits, [244].
• Balls, Codfish, [85], [213].
• Egg. 79.
• Farina, [194].
• Forcemeat, [79].
• Barley Flour Gruel, [197].
• Water, [201].
• Barrel Used for a Cooker, [10].
• Beans, Dried Lima, [140].
• Navy, [141].
• Fresh Shelled, [139].
• Lima, [140].
• Purée of Lima, [73].
• String, [140].
• Bean Soup, [72], [210].
• Soup, Black, [72], [211].
• Soup, Baked, [74].
• Beef, [89].
• A la Mode, [95], [215].
• Broth, [63].
• Broth, Peptonized, [199].
• Braised, [93].
• Care of, [92].
• Cannelon of, [101], [216].
• Cooking, [92].
• Corned, [96].
• Cuts of, [91].
• Diagram of Cuts, [90].
• Kidney, [103].
• Liver, Braised, [102].
• Other Parts Used for Food, [91].
• Roast, [229].
• Stew à la Mode, [97], [215].
• Stew with Dumplings, [99].
• To Select, [89].
• Uses of Different Cuts, [89].
• Beet Greens, [142].
• Beets, [139].
• Berry Pie, [240].
• Pudding, Steamed Apple or, [156].
• Bind Soup, To, [59].
• Biscuits, Baking Powder, [244].
• Bisques, [58].
• Blackberries, Stewed, [170].
• Blackberry and Apple Jelly, [170].
• Black Bean Soup, [74].
• Blanch Nuts, To, [188].
• Boiled Dinner, [96], [216].
• Dressing, [190].
• Fish, [83].
• Bouillon, [57], [62].
• Boston Brown Bread, [155], [218].
• Box for Making Cookers, [9].
• Braised Beef, [93].
• Beef’s Liver, [102].
• Chicken, [133].
• Duck, [134].
• Goose, [134].
• Brandy Sauce, [186].
• Bread, [243].
• Boston Brown, [155], [218].
• Breads and Puddings, Steamed, [154].
• Breakfast Cereals, [52].
• Breakfast Food, Pettijohn’s, [56], [206].
• Broth, Beef, [63].
• Peptonized, [199].
• Mutton, [63], [207].
• Broths, [57].
• Brown Betty, [237].
• Bread, Boston, [155], [218].
• Gravy for Roasts, [230].
• Sauce, [184], [214].
• Stock, [57], [60], [207].
• Brussels Sprouts, [153].
• Buttered Crumbs, [187].
• Cabbage, [137].
• Stuffed, Syrian, [111].
• Cake, Apple Sauce, [246].
• Cup, [245].
• Plum, [247].
• Rich Fruit, [248].
• Sour Cream, [246].
• Sponge, [247].
• Calf’s Head à la Terrapin, [119].
• Heart, [118].
• Liver, [118].
• Candied Orange or Grape Fruit Peel, [177].
• Canned Quinces, [178].
• Cannelon of Beef, [101], [216].
• Cans, to Sterilize, [189].
• Cape Cod Turkey, [87].
• Caper Sauce, [184].
• Caramel, [51].
• Carrots, [138].
• Care of Poultry, [128].
• Casserole of Fish, [87].
• of Rice and Meat, [112].
• Cauliflower, [137].
• à la Hollandaise, [138].
• au Gratin, [138].
• Celery, Stewed, [142].
• Soup, Cream of, [68], [208].
• Cereal Coffee, [193].
• Cereals, Breakfast, [52].
• Chard, [141].
• Cheese, Macaroni and, [236].
• Cherry Pie, [240].
• Chemistry of Utensils, [263].
• Chestnuts, Italian, [153].
• To Shell, [109].
• Chestnut Stew, [109].
• Chicken, Braised, [133].
• Creamed, [132].
• Curried, [132].
• Fricasseed, [131].
• Jellied, [133].
• Pie, [132].
• Roast, [230].
• Stewed, [131].
• To Cut Up, [129].
• To Draw, [128].
• To Truss, [130].
• Chocolate, [191].
• Bread Pudding, [164], [220].
• Cup Cake, [245].
• Chowder, Clam, [76].
• Connecticut, [76], [213].
• Fish, [75], [213].
• Citron and Ginger Preserve, [179].
• Sweet Pickle, [175].
• Clam Chowder, [76].
• or Oyster Stew, [77].
• Cloth Lining for Cooker, [18].
• Cocoa, [192].
• Shells, [192].
• Codfish Balls, [85], [213].
• Creamed, Salt, No. 1, [84].
• Creamed, Salt, No. 2, [84], [213].
• Cold Foods, To Keep, [35].
• Coffee, [193].
• Cereal, [193].
• Compote of Rice and Fruit, [166].
• Connecticut Chowder, [76], [213].
• Conductivity, [259].
• Consommé, [57], [64].
• Convection, [259].
• Cooking Temperatures, [6].
• of Starches, [6], [270].
• of Proteids, [272].
• Cereal, [274].
• Egg, [272].
• Meat, [274].
• Cooking for Two, [40].
• Corn, [139].
• Corned Beef, [96].
• Tongue, [105].
• Corn Meal Mush, [54], [204].
• Covers Fastened on Utensils, [33].
• Crab Apple Sweet Pickle, [175].
• Crabs, [298].
• Cracker Gruel, [196].
• Crackers, Crisp, [80].
• Cracked Wheat, [55], [205].
• Cranberry Jelly, [171].
• Pudding, Steamed, [159].
• Sauce, [172].
• Creamed Chicken, [132].
• Mushrooms, [145].
• Salt Codfish, No. 1, [84].
• Salt Codfish, No. 2, [84], [213].
• Turnips, [152].
• Cream of Celery Soup, [68], [208].
• Wheat, [56], [206].
• Creams, Frozen, to Keep, [35].
• Cream Soups, [57].
• Creamy Potatoes, [147], [216].
• Creole Soups, [69], [208].
• Crisp Crackers, [80].
• Crocks for Refrigerating Box, [37].
• Croustades, [193].
• Croûtons, [80].
• Crust for Meat Pie, [102].
• Crumbs, Buttered, [188].
• Cup Cake, [245].
• Cup Custard, Steamed, [166].
• Currant Jelly, [171].
• Cushions for Fireless Cookers, [11].
• Custard, Steamed Cup, [166].
• Tapioca or Rice, [163].
• Cutlets, Breaded Veal, [116].
• Plain, Veal, [116].
• Cylinder, [17].
• Density of Foods, Experiment, [262].
• Diagram of Cuts of Beef, [90].
• Lamb or Mutton, [107].
• Pork, [121].
• To Cut up a Chicken, [129].
• To Truss a Chicken, [131].
• Digestibility of Fireless Cooking, [9].
• Dinner, Boiled, [96], [216].
• Directions for Making Fireless Cookers, [9].
• Drawn Butter Sauce, [184].
• Dressing, Boiled, [190].
• Dried Fruits, [172].
• Beans, Lima, [140].
• Beans, Navy, [141].
• Duck, Braised, [134].
• Roast, Wild, [232].
• Dumplings for Stew, [99].
• Egg Balls, [79].
• Sauce, [184].
• Eggs, Hard-Cooked, [191].
• Soft-Cooked, No. 1, [190].
• Soft-Cooked, No. 2, [190].
• Excelsior, [5].
• Experiment on Bacteriology of Fireless Cookers, [267-270].
• Chemistry of Utensils, [263].
• Conductivity, [259].
• Convection, [259].
• Cooking Temperatures, [270].
• Proteids, [272].
• Cereal, [274].
• Egg, [272].
• Meat, [274].
• Starches, [270].
• Density of Foods, [262].
• Detection of Poisonous Metals, Tin, [265].
• Aluminum, [266].
• Effect of Evaporation on Temperature, [263].
• Efficiency of Refrigerating Boxes, [266].
• Insulation, [257], [261].
• Radiation, [260].
• Farina, [56], [206].
• Balls, [194].
• Gruel, [195].
• Fastening Covers on Utensils, [33].
• Figs, Stewed, [173].
• Fireless Cooker, the, [3].
• Advantages of, [6].
• Army Use of, [202].
• Barrel Used for, [10].
• Box Used for, [9].
• Directions for Making, [9].
• For Large Quantities, [203].
• Ice Box Used for, [10].
• Possibilities of, [3], [4].
• Practical Suggestions for Using, [25].
• Principle of, [5].
• Trunk Used for, [10].
• Fish, [81].
• Balls, Codfish, [85], [213].
• Boiled, [83].
• Care of, [81].
• Casserole of, [87].
• Chowder, [75], [213].
• Cooking of, [82].
• Salt Cod, Creamed, No. 1, [84].
• Creamed, No. 2, [84], [213].
• Sauce for, [185].
• Seasons, etc.
• Fresh Water, [82].
• Salt Water, [83].
• Soufflé, Salt, [86].
• To Clean, [81].
• To Skin, [82].
• To Tell Fresh, [81].
• Flavouring Materials, [49]-51.
• Flaxseed Lemonade, [195].
• Forcemeat Balls, [79].
• Fresh Shelled Beans, [139].
• Fresh Tongue, [105].
• Fricasseed Chicken, [131].
• Mushrooms, [145].
• Fruit Cake, Rich, [248].
• Sauce, [186].
• Fruits, [168].
• Dried, [172].
• Garnishes, Soup, [78].
• Ginger, Preserved, [181].
• Pudding, [160].
• Goose, Braised, [134].
• Roast, [231].
• Graham Pudding, [156].
• Grape Fruit Peel, Candied, [177].
• Jam, [180].
• Juice, [181].
• Gravy for Roasts, Brown, [230].
• Green Pea Soup, [74], [212].
• Greens, Beet, [142].
• Grits, Hominy, [55], [205].
• Grouse, [232].
• Gruel, Arrowroot, [197].
• Barley Flour, [197].
• Cracker, [196].
• Farina, [195].
• Indian Meal, [197].
• Oatmeal, [196].
• Ham or Shoulder, Boiled, [122].
• Hard-Cooked Eggs, [191].
• Hard Sauce, [185].
• Harvard Pudding, [161].
• Hasp, [11].
• Hay, [6].
• Hay-Box, [3].
• Head-Cheese, [123].
• Heart, Beef’s Stuffed, [104].
• Calf’s, [118].
• Hinges, [11].
• Hollandaise Sauce, [185].
• Hominy Grits, [55], [205].
• Hubbard Squash, [151].
• Ice Cream, to Keep, [35].
• Imperial Granum, [196].
• Indian Gruel, [197].
• Pudding, [162], [219].
• Insulate an Oven, To, [222].
• Insulated Oven, The, [221].
• Insulation, Experiments,
• Effect of Different Thicknesses, [261].
• Test of Materials for, [257].
• Irish Stew, [100], [215].
• Jam, Grape, [180].
• Jars, to Sterilize, [189].
• Jellied Chicken, [133].
• Jelly, Apple, [169].
• Blackberry and Apple, [170].
• Cranberry, [171].
• Currant, [171].
• Juice, Grape, [181].
• Julienne Soup, [70], [210].
• Kidney, Beef, [103].
• Veal, [119].
• Lamb and Mutton, [106].
• Cuts of, [106].
• Diagram of Cuts, [107].
• Roast, [229].
• Table of Cuts and Uses, [107].
• Other Parts Used for Food, [107].
• Leg of Mutton, Boiled, [108].
• Braised, [108].
• Lemonade, Flaxseed, [195].
• Lemon Pie, [241].
• Lima Beans, [140].
• Dried, [140].
• Purée of, [73], [212].
• Liver, Braised Beef’s, [102].
• Calf’s, [118].
• Loaf, Salmon, [86].
• Veal, [117], [217].
• Lobster, [298].
• Macaroni, [143].
• and Cheese, [236].
• and Ham, [235].
• Italienne, [143], [217].
• Milanaise, [144].
• Soup, [70], [209].
• Marmalade, Orange, [176].
• Mashed Turnip, [153].
• Materials for Packing Cookers, [11], [257].
• for Utensils, [14].
• Needed for Home-made Cookers, [25].
• Measures, Table of Weights and, [45].
• Measuring, [43].
• Meat Pie, [101].
• Crust for, [102].
• Menus, [250]-255.
• Method of Packing a Hay-Box, [15].
• Using the Oven, [224].
• Milk, Pasteurized, [198].
• Peptonized, [200].
• Rice and, [199].
• Mineral Wool, [5], [11], [21].
• Mock Turtle Soup, No. 1, [65].
• No. 2, [66], [208].
• Mush, Corn Meal, [54], [204].
• Mushrooms, Creamed, [145].
• Fricasseed, [145].
• Scalloped Chicken and, [236].
• Mutton, Cuts, [106].
• Diagram of Cuts, [107].
• Lamb and, [106].
• Leg of, Boiled, [108].
• Braised, [108].
• Ragout of Cold, [113].
• Roast, [229].
• Stew, [109].
• Table of Uses of Cuts, [107].
• Other parts Used, [107].
• Navy Beans, Dried, [141].
• Noodles, [78], [145].
• Nutmeg Sauce, [187].
• Nuts, Salted, [188].
• To Blanch, [188].
• Oatmeal Gruel, [196].
• Steel Cut, [56], [206].
• Oats, Rolled, [54], [204].
• Okra Stew, [111], [216].
• Onions, [146].
• Orange Marmalade, [176].
• Orange or Grape Fruit Peel, Candied, [177].
• Oven, Articles Required for Making, [228].
• Method of Using, [224].
• The Insulated, [221].
• To Insulate, [222].
• Ox-Tail Soup, [70], [209].
• Oysters, Creamed, [88].
• Scalloped, [235].
• Stew, [77].
• Packing Materials, [5], [11].
• Pail, Portable Insulating, [32].
• Pails, [13].
• Paper Insulation, [5], [11].
• Lining for Cooker, [19].
• Test for Oven, [225].
• Pasteurized Milk, [198].
• Pastry for Two Crusts, [238].
• Peaches, Sweet Pickled, [174].
• Pears, Baked, [242].
• Sweet Pickled, [174].
• Peas, [148].
• Pea Soup, Green, [74], [212].
• Split, [77], [212].
• Peptonized, Beef Broth, [199].
• Milk, [200].
• Pettijohn’s Breakfast Food, [56], [206].
• Pickled Pig’s Feet, [125].
• Pickles, Sweet, [174].
• Pie, Apple, [239].
• Berry, [240].
• Pie, Cherry or Plum, [240].
• Chicken, [132].
• Lemon, [241].
• Meat, [101].
• Pumpkin, [240].
• Pigeons, Potted, [134].
• Pilaf, Turkish, [149], [218].
• Plover, Roast, [233].
• Plum Cake, [247].
• Pie, [240].
• Pudding, Rich, [158].
• Plums, Sweet Pickled, [176].
• Poisonous Metals, Experiment, [265].
• Pork, [120].
• and Beans, [149], [218], [234].
• Diagram of Cuts, [121].
• Fresh, with Sauerkraut, [123].
• To Select, [122].
• Uses of Cuts, [121].
• Portable Insulating Pail, [32].
• Potatoes, Baked, [234].
• Boiled, [146].
• Creamy, [147], [216].
• Soup, [75], [211].
• Stewed, [147].
• Stuffing, [232].
• Pot Roast, [94], [214].
• Potted Fish, [233].
• Pigeons, [134].
• Poultry, [126].
• Care of, [128].
• Stuffing for, [131].
• To Cut up, [129].
• To Draw, [129].
• To Truss, [130].
• Practical Suggestions for Using the Cooker, [25].
• Preserved Citron and Ginger, [179].
• Quinces, [179].
• Proportions, Table of, [47].
• Prunes, Sweet Pickled, [175].
• Pudding, Chocolate Bread, [164].
• Cranberry, Steamed, [159].
• Ginger, [160].
• Graham, [156].
• Harvard, [161].
• Indian, [162], [219].
• Pan, [13].
• Puddings, Queen of, [165].
• Rice, [162], [219], [238].
• Rich Plum, [158].
• Steamed Apple or Berry, [156].
• St. James, [160].
• Suet, [157], [219].
• Swiss, [161].
• Tapioca Fruit, [164].
• Puddings, Steamed Breads and, [154].
• Pumpkin, [152].
• Pie, [240].
• Purées, [58].
• Quail, Roast, [233].
• Quantity of Food Cooked, [26].
• Queen of Puddings, [165].
• Quinces, Baked, [242].
• Canned, [178].
• Preserved, [179].
• Sweet Pickled, [176].
• Radiation, Experiment, [260].
• Ragout of Cold Mutton, [113].
• Ready-made Cookers, [23].
• To Select, [24].
• Recipes for Large Quantities, [202].
• For the Sick, [195].
• Refrigerating Box, [36].
• Efficiency, Experiment, [261].
• Made with Bread Box, [39].
• Crocks, [37].
• Pail, [39].
• Rice, No. 1, [148].
• No. 2, [149], [206].
• and Milk, [199].
• Custard, Tapioca or, [163].
• Pudding, [162], [219], [238].
• Savoury, [149].
• Rich Plum Pudding, [158].
• Rhubarb, Stewed, [173].
• Roast Beef, [229].
• Chicken, [230].
• Duck, Wild, [232].
• Goose, [231].
• Grouse, [232].
• Mutton or Lamb, [229].
• Plover, [233].
• Quail, [233].
• Veal, [230].
• Venison, Leg of, [231].
• Wild Duck, [232].
• Rolled Oats, [54], [204].
• Steak, Stuffed, [98].
• Rolls, [244].
• Salmon Loaf, [86].
• Salt Fish Soufflé, [86].
• Salted Nuts, [188].
• Samp, [150], [205].
• Sauce, Brown, [184], [214].
• Brandy, [186].
• Caper, [184].
• Drawn Butter, [184].
• Egg, [184].
• for Fish, [185].
• for Vegetables, [183].
• Fruit, [186].
• Hard, [185].
• Hollandaise, [185].
• Nutmeg, [187].
• Tomato, [185].
• Vanilla, [187].
• White, [183].
• Savoury Rice, [149].
• Sawdust, [5], [22], [37].
• Sauerkraut, [123].
• Scalloped Apple, [237].
• Chicken and Mushrooms, [236].
• Oysters, [235].
• Tomatoes, [236].
• Scrapple, [124].
• Sealing Wax for Bottles, [181].
• Seasoning Materials, [49]-51.
• Sick, Recipes for the, [195].
• Shell, Italian Chestnuts, to, [189].
• Shelled Beans, Fresh, [139].
• Shells Cocoa, [192].
• Shoulder of Pork, Boiled, [122].
• Slate for Recording Time, [30].
• Soft-Cooked Eggs, No. 1, [190].
• No. 2, [190].
• Soufflé, Salt Fish, [86].
• Soup, Asparagus, [68], [209].
• Baked Bean, [74], [212].
• Bean, [72], [210].
• Black Bean, [72], [211].
• Cream of Celery, [68], [208].
• Creole, [69], [208].
• Garnishes, [78]-80.
• Green Pea, [74], [212].
• Julienne, [70], [210].
• Macaroni, [70], [209].
• Making, [58].
• Mock Turtle, No. 1, [65].
• No. 2, [66], [208].
• Ox-Tail, [70], [209].
• Potato, [75], [211].
• Split Pea, [77], [212].
• Sticks, [80].
• Stock, Brown, [57].
• Brown, No. 1, [60], [207].
• No. 2, [61].
• To Clear, [59].
• To Make, [58].
• To Remove Fat from, [59].
• White, [57].
• No. 1, [61].
• No. 2, [62], [207].
• Tomato, with Stock, [69], [210].
• without Stock, [73], [211].
• Vegetable, with Stock, [67], [209].
• without Stock, [71], [210].
• Cream, [57].
• To Bind, [58].
• Sour Cream Cake, [246].
• Souse, [124].
• Space Adjuster, [22].
• Spaghetti, [144].
• Spare Ribs, [230].
• Spiced Apples, Baked, [242].
• Spinach, [142].
• Split-Pea Soup, [77], [212].
• Sponge Cake, [247].
• Squash, Hubbard, or Winter, [151].
• Summer, [150].
• Starch, Cooking Temperature, [6], [270].
• Steak, Stuffed, Rolled, [98].
• Steamed Breads and Puddings, [41], [154].
• General Directions, [154].
• Steamed Apple or Berry Pudding, [156].
• Cranberry Pudding, [159].
• Cup Custard, [166].
• Steel Cut Oatmeal, [50], [206].
• Sterilize Jars or Cans, To, [189].
• Stew, Beef, à la Mode, [97], [215].
• Beef, with Dumplings, [99].
• Chestnut, [109].
• Irish, [100], [215].
• Mutton, [109].
• Okra, [111], [216].
• Oyster or Clam, [77].
• Syrian (Yakhni), [110].
• Stewed Apples in Syrup, [168], [220].
• Blackberries, [170].
• Celery, [142].
• Chicken, [131].
• Cranberries, [172].
• Figs, [173].
• Potatoes, [147].
• Rhubarb, [173].
• Tomatoes, [151].
• St. James Pudding, [160].
• String Beans, [140].
• Stuffed Cabbage, Syrian, [111].
• Heart, [104].
• Rolled Steak, [98].
• Stuffing for Poultry, [131].
• Potato, [232].
• Suet Pudding, [157], [219].
• Suggestions for Using a Fireless Cooker, [25].
• Summer Squash, [150].
• Sweet Apples, Baked, [243].
• Sweetbreads, [118].
• Creamed, [118].
• Sweet Pickles, [174].
• Crabapples, [175].
• Peaches, [174].
• Pears, [174].
• Plums, [176].
• Prunes, [175].
• Quinces, [176].
• Watermelon Rind, or Citron, [175].
• Swiss Pudding, [161].
• Syrian Stew (Yakhni), [110].
• Syrian Stuffed Cabbage, [111].
• Table of Cuts of Beef, [91].
• Mutton and Lamb, [107].
• Veal, [115].
• Flavourings for Sweet Dishes,50.
• Materials for Home-made Cooker, [25].
• Seasonings, [50].
• Seasons of Fresh Water Fish, [82].
• Salt Water Fish, [83].
• Proportions, [47].
• Weights and Measures, [45].
• Tapioca or Rice Custard, [163].
• Temperatures of Cooking Starches, [6], [270].
• Proteids, [6], [272].
• Cereal, [274].
• Eggs, [272].
• Terrapin, Calf’s Head à la, [119].
• Time for Cooking in Cooker, [29], [41].
• On Stove, [28].
• Tin, Detection of, [265].
• Thermos Bottle, [5], [260].
• To Insulate an Oven, [222].
• Tomatoes, Scalloped, [236].
• Stewed, [151].
• Tomato Sauce, [185].
• Soup, with Stock, [69], [210].
• Without Stock, [73], [211].
• Tongue, Corned, [105].
• Fresh, [105].
• To Tie Cover on Utensil, [33].
• To Truss a Chicken, [130].
• Turkish Pilaf, [149], [218].
• Turnips, Creamed, [152].
• Mashed, [153].
• Turtle Soup, Mock, No. 1, [65].
• No. 2, [66], [208].
• Using Insulated Oven, Method of, [224].
• Utensils, Material for, [14].
• Shape, [13].
• Size, [14], [40].
• Vacuum Insulation, [5].
• Vanilla Sauce, [187].
• Veal, [114].
• Age, [114].
• Cooking of, [115].
• Cutlets, Breaded, [116].
• Plain, [116].
• Diagram of Cuts, [115].
• Kidney, [119].
• Loaf, [117], [217].
• Roast, [230].
• Season for, [114].
• Table of Cuts, [115].
• Other Parts used, [115].
• Vegetables, [136].
• Directions for Cooking, [136].
• Sauce for, [183].
• Vegetable Soup with Stock, [67], [209].
• without Stock, [71], [210].
• Venison, Roast Leg of, [231].
• Water, Apple, [200].
• Barley, [201].
• Watermelon Rind Sweet Pickle, [175].
• Wax for Sealing Bottles, [181].
• Wheat, Cracked, [55], [205].
• Cream of, [56], [206].
• Wheatlet, [56], [206].
• White Sauce, [183].
• Stock, No. 1, [61].
• No. 2, [62], [207].
• Wild Duck, Roast, [232].
• Winter Squash, [151].
• Wool, [5], [11], [21].
• Mineral, [5], [11], [21].

---

THE COUNTRY LIFE PRESS
GARDEN CITY, N. Y.

---

Transcriber’s Notes

The language of the original publication has been retained, including inconsistent spelling and hyphenation, except as listed below.

Depending on the hard- and software used and their settings, not all elements may display as intended.