RULES FOR THE SELECTION OF STOCK
A few plain rules which may be observed to advantage are as follows:
1. Always use as breeders turkey hens over one year old. Be sure that they are strong, healthy and vigorous, of good medium size. In no instance select the smaller ones but do not strive to have them unusually large.
2. The male may be a yearling or older. Do not imagine that the large, overgrown males are the best. Strength, health and vigor with a well proportioned medium size are the main points of excellence.
3. Avoid close breeding. New blood is of vital importance to turkeys. Better send a thousand miles for a new male than risk the chance of inbreeding. Secure one in the fall so as to be assured of his healthy and vigorous constitution prior to the breeding season.
KIND OF HENS TO SELECT
No matter what variety of turkey may be selected for keeping, they should, above all things, be strong, vigorous, healthy and well matured, but not akin. Better secure the females from one locality and the male from another to insure their non-relationship rather than run the risk of inbreeding. In all fowls it is well to remember that size is influenced largely by the female and color and finish by the male. Securing an over-large male to mate with small, weakly hens is not wise policy. A medium size male with a good size female of good constitutional vigor and mature age will do far better than the largest male bird with the smallest females.
The wise farmer always selects the very best corn or grain of all kinds for seeds. Equal care should be given the selection of the breeding stock in turkeys. The best raised on the farm should be reserved for producers and the fact should be kept in mind that turkey hens of the best quality after their second and third year make the best producers. Keep your best young hens with this in view. Undersized hens that lack constitutional vigor are not the kinds to select for successful turkey breeding. When you stop to consider that the male turkey is half of the entire flock in the matter of breeding, we may be led to greater care in the selection. None can be too good for the purpose. Constitutional vigor is of the first importance. Without this he can have no value whatever for the purpose intended. Plenty of bone, a full round breast and a long body are important. No matter of what stock or breeding the hen may be, the male should be selected from one of the standard varieties. If the hens are of the same standard variety the male of the same variety should be selected so as to maintain the stock in its purity. Well selected individuals of some one of the several standard varieties will give better results than can be secured by cross breeding, which has a tendency to bring to the surface the weak points of both sides of the cross. Proper crosses may improve the first issue but if followed up they rarely prove successful.