Flowers and their friends

by Margaret Warner Morley

We know about chlorophyll and the starch it makes, and how this starch is stored up in potatoes and wheat and corn and rice and all sorts of food grains and vegetables.

We know, too, how the roots suck up substances from the earth which we need in our bodies, and how they are stored away with the starch or sometimes by themselves. We know, in short, how all the food we eat is made first or last by the plants. Not only do we owe our food to the plants, but all animals do.

You see, animal cells are not able to take carbon dioxide and water and ammonia and other gases and minerals and work them up into living cells.

The plants have to do this for them; and then the animals eat the plants, for animal cells are able to work starch and sugar and plant protoplasm over into animal protoplasm, which can build all sorts of animal cells. So all the animals in the world get their food from the plant world. If the plants were to stop living, all the animals in the world would soon starve to death. The word “animals,” you know, means every living thing that is not a plant; in this sense flies and bees and oysters and caterpillars are animals as well as dogs and cats and such large creatures. Last of all, we ourselves are animals.

So the animal world would be in a sad predicament if anything should happen to the plants.

But there is more to thank the plants for than food. That is a pretty large item certainly; but what do you think of having to thank them for the air we breathe as well? Yet this we shall have to do if we begin thanking them at all.

You know about oxygen, of course. It is one of the gases that make up the air; and I may as well remind you that air is composed principally of oxygen and nitrogen gases,—about four times as much nitrogen as oxygen, but the oxygen is the most important to us. We do not use the nitrogen in the air at all probably. It serves the purpose of diluting the oxygen, which would be too strong for us if it were not mixed with nitrogen. But what we do use is the oxygen.

That goes into our lungs, and some of it does not come out again. It passes into the lung cells and from them into the blood, and is carried by it all over our bodies to all the millions of cells.

We need a great deal of oxygen, and if the supply should be cut short we would die.

All animals need oxygen; even the worms in the ground and the fishes and oysters in the water must have it. So great quantities are being used up all the time.