A model school home where all the practical details of housekeeping are taught
A domestic science class at work in the model school home shown above
There is arithmetic, for instance. Most of us have already learned to skip judiciously the pages in the textbook which deal with compound proportion, averaging payments, partial payments, and cube root. Now we must learn to insert the keeping of household accounts; the study of apportioning incomes; the scientific spending of a dollar in food or clothing value; the relative advantage of cash or credit systems of paying the running expenses of a home; the dangers of the "easy-payment plan"; the cost of running an automobile; comparison with the upkeep of a horse and wagon; comparison of the two from the point of view of their usefulness to a family; mortgaging homes, what it means, and what it costs to borrow; when borrowing is justified; the accumulation of interest in a savings account; the comparative financial advantage of renting and owning a home; the cost of building houses of various sorts; the cost of securing, under varying conditions, a water supply in the country home; and other locally important problems. We already have "applied science" in our courses, and we are making a strenuous effort to apply arithmetic; but we have not usually tried to apply it to the education of the prospective homemaker.
Take the one question of the "installment plan." Where, if not in the public school, can we fight the menace offered to the inexperienced young people of the land by this method of doing business? And where in the public school if not in the arithmetic class? Consider the possibility of lives spent in paying for shoes and hats already worn out, of furniture double-priced because payment is to be on the "easy plan," of families always in debt, with wages mortgaged for months in advance. The pure science of mathematics will be of little avail in fighting this possibility, but "applied arithmetic" can be a most effective weapon.
In our geography classes we may find time for the study of food and clothing products, of their sources, their comparative usefulness, and their cost. We may learn whether it is best to buy American-made macaroni or the imported variety; whether French silks and gloves are superior to those made in America; what "shoddy" is, what we may expect from it if we buy it, how much it is worth in comparison with long-wool fabrics, how to know whether shoddy is being offered us when we buy. Countless other matters concerning the markets and products of the world will repay the same sort of treatment.
One of the class exercises in the model school home shown on page 115
