Cold meat in slices on a dish, or as Sandwiches.
Ham. Tongue. Collared things. Hunter’s beef.
Oysters cold, scalloped, stewed, or pickled.
Potted meat, birds, fish, or cheese.
Pickled or baked fish.
Common cake. Baked or stewed fruits.
Pies of meat, fowl, or fruit.
Potatoes roasted, boiled, scalloped, mashed, &c.
Collared beef, veal, or pig’s head.
Lobsters. Crabs. Prawns.