Steak, or Kidney Pudding.
If kidney, split, and soak it, and season that or the meat. Make a paste of suet, flour, and milk: roll it, and line a bason with some: put the kidney or steaks in, cover with paste, and pinch round the edge. Cover with a cloth, and boil a considerable time.
Suet Puddings.
Shred a pound of suet; mix with a pound and a quarter of flour, three eggs beaten separately, a little salt, and as little milk as will make it. Boil five hours. It eats well next day, cut in slices and broiled.
Suet Dumplings.
Make as above, and drop into boiling water, or into the boiling of beef; or you may boil in a cloth.
Apple, Currant, or Damson Dumplings or Pudding.
Make as above, and loin a bason with the paste tolerably thin: fill with the fruit, and cover it: tie a cloth over tight, and boil till the fruit shall be done enough.
Snowball.
Swell rice in milk; strain it off, and having pared and cored apples, put the rice round them, tying each up in a cloth. Put a bit of lemonpeel, a clove, or cinnamon in each, and boil them well.