Hash with the same, and port wine.
Tripe.
Tripe may be served in a tureen. Stewed with milk and onion till tender. Melted butter for sauce.
Or, fried in small bits dipped in butter: or stew the thin part, cut in bits, in gravy, and thicken with flour and butter, and add a little catsup: or fricasseed with white sauce.
Bubble and Squeak.
Boil, chop, and fry, with a little butter, pepper, and salt, some cabbage, and lay on it slices of raredone beef, lightly fried.
In both the following receipts, the roots must be taken off the tongue before salted.
Stewed Tongue.
Salt a tongue with saltpetre and common salt for a week, turning it daily. Boil it tender enough to peel. When done, stew it in a moderately strong gravy. Season with soy, mushroom catsup, Cayenne, pounded cloves, and salt if necessary.
Serve with truffles, morels, and mushrooms.