TUTTI FRUTTI
To make this ice a special ice cream mold is necessary, or a tin receptacle that can be closed hermetically.
Take several varieties of fruits of the season, ripe and of good quality, that is to say, strawberries, cherries, plums, apricots, a big peach, a good sized pear, a piece of good cantaloupe. Peel, skin and remove stones and cores of all these fruits. Then cut them into very thin slices, throwing away the cores and stones.
When the fruit is prepared in this manner, weigh it, and sprinkle over one fifth of its weight of powdered sugar, squeezing also one lemon. Mix everything and let the mixture rest for half an hour.
Put a sheet of paper in the bottom of the mold that is to be filled with the fruit pressed together, close, and pack in salt and ice, keeping it for two hours or a little less.
This is not the tutti frutti ice cream as is known in America, but a macédoine of fruits, that comes very pleasant to the taste in the summer months.
INDEX
NUMBERS REFER TO RECIPES
- African hen, 143 [103]
- Almond, cake, 189 [129]
- crisp cake, 193 [133]
- (roasted) pudding, 205 [143]
- Anchovy sauce, 14 [16]
- Apricot marmelade, 214 [151]
- Artichokes, with butter, 31 [27]
- fried, 28 [25]
- in mold, 96 [73]
- steamed, 29 [26]
- stewed, 30 [27]
- stuffed, 105 [78]
- stuffed with meat, 106 [79]
- with sauce, 104 [78]
- Asparagus, 114 [85]
- Balsamella, sauce, 59 [46]
- Bean soup, 7 [9]
- Birds, 132 [95]
- Biscuit, 191 [131]
- Biscuit (ice), 216 [153]
- Biscuit, crisp, 183 [124]
- soft, 184 [125]
- sultan, 185 [126]
- wafer, 194 [134]
- Blackberry syrup, 212 [149]
- Bread soup, 3 [7]
- Breast of Veal stuffed, 80 [62]
- Brittle (see crisp cake)
- Broth, 1 [5]
- Brown stock, 13 [15]
- Cabbage, stuffed, 112 [83]
- Cake, almond, 189 [129]
- corn meal, 190 [130]
- crisp, 206 [144]
- Madeleine, 192 [132]
- Margherita, 186 [127]
- portugaise, 196 [136]
- quince, 195 [135]
- Cakes, farina, 198 [138]
- Caper Sauce, 57 [45]
- Cappelletti, soup, 2 [6]
- Cauliflower, in mold, 95 [72]
- with balsamella, 111 [83]
- Celery, au jus, 166 [116]
- dressing 103 [77]
- fried, 168 [117]
- purée, 169 [117]
- sauce for, 167 [116]
- with butter, 165 [115]
- Chicken alla cacciatora, 35 [30]
- boned and stuffed, 40 [33]
- breasts sauté, 45 [37]
- fried, 34 [29]
- sauté, 142 [102]
- stuffed, 139 [100]
- stuffing, 64 [51]
- with ham, 141 [102]
- with egg sauce, 44 [37]
- with sausages, 43 [36]
- with sherry, 42 [36]
- with tomatoes, 41 [35]
- with sauce piquante, 140 [101]
- Cod fish, boiled, 122, 123 [90]-[91]
- croquettes, 125 [91]
- fried, 124 [91]
- Corn meal, cake, 190 [130]
- pie, 37 [31]
- with sausages, 36 [30]
- Crisp cake in double boiler, 206 [144]
- Croquettes, fried, 67 [53]
- Curly tart, 188 [129]
- Currant, syrup, 209 [146]
- Cutlets, chopped meat, 74 [58]
- veal, 75 [58]
- stewed, 73 [57]
- stuffed, 76, 138 [59]-[99]
- Dog fish, fried, 126 [92]
- stewed, 127 [92]
- Duck, tame, 144 [104]
- wild, 46 [38]
- Eels, stewed, 118 [88]
- with peas, 119 [88]
- Eggs, scrambled, 181 [123]
- with ham, 179 [122]
- with onion sauce, 178 [122]
- with tomato sauce, 180 [123]
- Egg-plants, fried, 100 [75]
- in the oven, 102 [76]
- stewed, 101 [76]
- Farina, cakes, 198 [138]
- tart, 200 [139]
- Fish, with bread crumbs, 115 [86]
- cutlets, stewed, 116 [86]
- Fry, Roman, 68, 69 [54]-[55]
- Gnocchi, 4 [7]
- milk, 207 [145]
- Hare, roast, 135 [97]
- stewed, 51 [42]
- Ices, biscuits, 216 [153]
- lemon, 217 [153]
- orange, 219 [154]
- pistache, 220 [155]
- strawberry, 218 [154]
- tutti frutti, 221 [155]
- Kidney, broiled, 152 [108]
- fried, 153 [108]
- sauté, 71 [56]
- sliced 151 [107]
- with anchovy, 150 [107]
- omelet, 61 [48]
- Lamb, leg of, 147 [105]
- omelet, 33 [29]
- shoulder, 79 [61]
- roast, 133 [96]
- with peas, 78 [61]
- Lemon, ice, 217 [153]
- pudding, 204 [142]
- syrup, 211 [148]
- Lentils, soup, 9 [10]
- Liver, loaf, 89 [68]
- Macaroni, Napolitaine, 20 [20]
- fried with oil, 21 [21]
- au gratin, 19 [19]
- a la Corinna, 18 [18]
- with anchovy sauce, 17 [18]
- with butter and cheese, 15 [17]
- with tomato sauce or brown stock, 16 [18]
- Macaroons, 197 [136]
- Madeleine cake, 192 [132]
- Mantona tart, 187 [128]
- Margherita cake, 186 [127]
- Marmelade, apricot, 214 [151]
- Meat, Genovese, 86 [65]
- Omelet, 77 [60]
- stuffing, 65 [52]
- Milk gnocchi, 207 [145]
- Minestrone, 9 [11]
- Mushrooms, dried, 99 [74]
- fried, 97 [73]
- stewed, 98 [74]
- Mussels, with egg sauce, 120 [89]
- with tomato sauce, 121 [89]
- Mutton, cutlets, 84 [54]
- leg of, 72, 134 [57]-[96]
- Omelet, curled, 60 [47]
- lamb, 33 [29]
- veal kidney, 61 [48]
- Onions, stewed, 160 [112]
- stuffed, 159 [112]
- Orange, ice, 219 [154]
- Orgeat, syrup, 213 [150]
- Panata, 3 [7]
- Paste for frying, 63 [50]
- Pavese soup, 10 [11]
- Peaches, stuffed, 206 [144]
- Peas, with corned beef, 109 [82]
- with ham, 108 [81]
- with onion sauce, 117 [80]
- Pigeon, surprise, 137 [98]
- broiled, 148 [106]
- (See Squabs)
- Pistache, ice, 220 [155]
- Polenta pie, 37 [31]
- with sausages, 36, 163 [30]-[113]
- Polpettone, 77 [60]
- Pork liver fried, 66 [53]
- roast, 146 [105]
- Portuguese cake, 196 [136]
- Pot-roast, 130 [94]
- with garlic, 131 [95]
- larded, 136 [98]
- Potato pudding, 203 [141]
- Preserve, quince, 215 [151]
- Pudding, bread, 202 [141]
- Genovese, 88 [67]
- hazelnuts, 182 [124]
- lemon, 204 [142]
- potato, 203 [141]
- rice meal, 201 [140]
- roasted almonds, 205 [143]
- Puff Paste, 62 [48]
- Quince, cake, 195 [135]
- preserve, 215 [151]
- Rabbit, stewed, 52 [42]
- Raspberry syrup, 210 [148]
- Ravioli, 10 [11]
- Rice, cakes, 27 [25]
- meal pudding, 201 [140]
- pancakes, 70 [55]
- pudding with giblets, 87 [66]
- tart, 199 [139]
- with saffron, 26 [24]
- Risotto Milanaise, 22 [22]
- with chicken giblets, 23 [22]
- with lobster, 25 [23]
- with peas, 24 [23]
- with saffron, 26 [24]
- Roast-beef, 128 [93]
- Rolls, stuffed, 38 [32]
- Roman fry, 68, 69 [54]-[55]
- Sabayon, 208 [146]
- Salmi of game, 50 [41]
- Sauce, anchovy, 13 [15]
- balsamella, 59 [46]
- brown stock, 12 [14]
- caper, 57 [45]
- for broiled fish, 56 [45]
- green, 53 [43]
- Genovese, 58 [46]
- tomato, 12 [14]
- white, 54 [43]
- yellow, 55 [44]
- Sausages with corn meal, 163 [113]
- with onions, 164 [114]
- Soup, bean, 7 [9]
- bread, 7 [9]
- cappelletti, 2 [6]
- lentils, 8 [10]
- Pavese, 11 [12]
- Queen, 6 [9]
- stock, 1 [5]
- vegetables, 5 [8]
- Spaghetti, 11-15 [13]-[17]
- (see _Macaroni_)
- Spinach, side-dish, 113 [84]
- Squabs, ragout, 48 [39]
- stewed, 47 [39]
- timbale, 49 [40]
- (See =Pigeons=)
- Squash, fried, 32 [28]
- stuffed, 91 [69]
- Steak in the saucepan, 149 [106]
- Stewed cutlets, 73 [57]
- Strawberry, ice, 218 [154]
- String beans in mold, 94 [71]
- sauté, 92 [70]
- with egg sauce, 93 [71]
- Stufato, 170 [117]
- French, 173 [119]
- Milanaise, 172 [118]
- Southern, 171 [118]
- Stuffing, chicken, 64 [51]
- meat, 65 [52]
- Sugo di carne, 13 [15]
- Sweet-breads, 157 [110]
- Syrup, hard blackberry, 212 [149]
- lemon, 211 [148]
- orgeat, 213 [150]
- raspberry, 210 [148]
- red currant, 209 [146]
- Tart, curly, 188 [129]
- farina, 200 [139]
- Mantona, 187 [128]
- rice, 199 [139]
- Tenderloin, with Marsala, 85 [65]
- with spices, 158 [111]
- Tomato sauce, 12 [14]
- stuffed, 110 [82]
- Tongue, boiled, 154 [108]
- stewed, 156 [109]
- with olives, 155 [109]
- Tripe with gravy, 82 [63]
- Trout, Alpine, 174 [120]
- fried, 176 [121]
- Lombard, 175 [121]
- with anchovies, 177 [121]
- Turkey, 145 [104]
- Tutti frutti, ice, 221 [155]
- Veal, breast, 80 [62]
- cutlets, 75 [58]
- kidney with anchovy, 150 [107]
- liver, 161 [113]
- fried, 162 [113]
- in gravy, 83 [63]
- kidney sliced, 151 [107]
- Veal, roast, 129 [94]
- stewed, 39 [32]
- with gravy, 81 [62]
- with tunny, 90 [68]
- Vegetable chowder, 10 [11]
- soup, 7 [8]
- Wafer biscuits, 194 [134]
- Whiting with anchovy sauce, 117 [87]
- Zabaione, 208 [146]
- Zucchine, 32 [28]