Nature hates vacuums, as you know,
We, therefore, will descend below,
And fill, with dainties nice and light,
The vacuum in your appetite.
Besides, good wine and dainty fare
Are sometimes known to lighten care;
Nay, man is often brisk or dull,
As the keen stomach’s void or full.
To four feet add four quarts of water; let them boil on a slow fire till the flesh is parted from the bones, and the quantity reduced to half; strain it carefully, and the next morning remove the feet and sediment. Add the rind of two lemons, the juice of five lemons, one and a half pounds of white sugar, a stick of cinnamon, a little nutmeg, a pint of sherry wine, half a teacupful of brandy; beat the white of ten eggs to a froth, and put them into the pan with their shells; let it boil ten minutes, when throw in a teacupful of cold water. Strain it through a flannel bag, first dipped into boiling water.
PINEAPPLE PRESERVE.
And the sun’s child, the mail’d anana, yields
His regal apple to the ravish’d taste.
Grainger.
Pare your pineapple; cut it in small pieces, and leave out the core. Mix the pineapple with half a pound of powdered white sugar, and set it away in a covered dish till sufficient juice is drawn out to stew the fruit in.
Stew the pineapple in the sugar and juice till quite soft, then mash it to a marmalade with the back of a spoon, and set it away to cool; pour it in tumblers, cover them with paper, gum-arabicked on.