Do not experiment with your child, but take the food that has stood the test of time.
[The following is a nurse's experience in one of Boston's best families; few can boast of bringing up five children in a single family. It speaks well for both the nurse and the food.]
Boston, June 16, 1886.
Messrs. Woolrich & Co.
Gentlemen,—I feel it my duty to write and tell you my experience with Ridge's Food. When I first began to use it I expected, of course, to obtain some benefit, but was not prepared for such wonderful results. Instead of the babe being feeble, cross and sickly, it was well and hearty all the time. I thought at first it must be because it was that kind of a baby, but now I have brought up five babies on it, and my experience is the same with all. They are all well and hearty, there is never any fear for sickness, you can sleep all night, and I know it is the food that does it. I think every mother ought to know about this, and there would not be any more fretful, cross and sickly babies. Very truly,
Mary Monohan.
Wellsville, O., Oct. 16, '84.
Woolrich & Co.
I had long tried to procure, for a pair of twins in my practice, a food that would not acidulate; also, one which the babes would not reject after a few meals. I am happy to say that Ridge's Food has fulfilled these conditions perfectly.
Respy., Dr. J. R. Hooper.