[FUDGE HEARTS OR ROUNDS]
- 2 cups of granulated sugar,
- 1/3 a cup of condensed milk,
- 1/3 a cup of water,
- ¼ a cup of butter,
- 1 ½ squares of [Baker's Chocolate],
- 1 teaspoonful of vanilla extract.
Boil the sugar, milk and water to 236° F., or to the "soft ball" degree; stir gently every few minutes; add the butter and let boil up vigorously, then remove from the fire and add the chocolate; let stand undisturbed until cool, then add the vanilla and beat the candy until it thickens and begins to sugar. Pour into a pan lined with paper to stand until cooled somewhat; turn from the mold and with a French cutter or a sharp edged tube cut into symmetrical shapes.
[MARSHMALLOW FUDGE]
1st BATCH
- 2 cups of granulated sugar,
- 1 cup of cream,
- ¼ a teaspoonful of salt,
- 1 tablespoonful of butter,
- 2 squares of [Baker's Chocolate],
- 1 teaspoonful of vanilla,
- Nearly half a pound of marshmallows, split in halves.
2nd BATCH
- 2 cups of granulated sugar,
- 1 cup of cream,
- ¼ a teaspoonful of salt,
- 1 tablespoonful of butter,
- 2 squares of [Baker's Chocolate],
- 1 teaspoonful of vanilla.