The directions for making one gallon of syrup are as follows:
- 8 ounces of soluble cocoa,
- 8 ½ pounds of white sugar,
- 2 ½ quarts of water.
Thoroughly dissolve the cocoa in hot water, then add the sugar, and heat until the mixture boils. Strain while hot. After it has become cool, sugar may be added if desired.
The Trade is supplied with 1, 4 or 10 lb. decorated canisters.
Trade-mark on every package
[CHOCOLATE FOR CONFECTIONERS' USE]
Liquid Chocolates—plain, sweet, light, medium and dark.
Soluble Cocoa—for hot or cold soda.
Absolutely Pure—free from coloring matter, chemical solvents, or adulterants of any kind, and therefore in full conformity to the requirements of all National and State Pure Food Laws.