Curried Lobster.
Prepare the lobster as for stew; when it comes to a boil, add a mixture of a heaping tablespoonful of flour, and half a teaspoonful of Indian curry mixed with cold water. Let this boil eight minutes, then serve.
Lobster Salad.
Lobster salad is made the same as chicken, using lobster instead of chicken, and lettuce instead of celery.
EGGS.
Poached Eggs.
Break and beat up two eggs, and stir into them two tablespoonfuls of milk and half a teaspoonful of salt; put them into a basin, with half a spoonful of butter, and set over the fire. Stir until it thickens, and then serve.