U. S. DEPARTMENT OF AGRICULTURE.
FARMERS' BULLETIN No. 203.
Canned Fruit, Preserves, and Jellies:
HOUSEHOLD METHODS OF PREPARATION.
BY
MARIA PARLOA.
PREPARED UNDER THE SUPERVISION OF THE OFFICE OF EXPERIMENT STATIONS,
A. C. TRUE, DIRECTOR.
WASHINGTON:
GOVERNMENT PRINTING OFFICE.
1917.