The cost of a dinner like this, when prepared at home, depends somewhat upon the market, but will rarely exceed twenty-five dollars.
Oysters on a Block of Ice (two quarts).
Consommé à la Royale (five pints).
Baked Fish (five pounds), Hollandaise Sauce (double the rule).
Cheese Soufflé (double the rule).
Roast Chicken (nine to twelve pounds).
Mashed Potatoes (twelve).
Green Peas (two quarts or two cans).
Celery. Cranberry Jelly.