Boned turkey,
Border, Jelly
Potato
Rice
Bouillon,
Bouquet Salad,
Braising,
BREAD,
Brown
fried for soups,
Graham
made with dried yeast,
sauce,
Sticks,
Togus
Yeast
BREAKFAST AND TEA.
Breaded sausages.
Cakes, Corn
Flannel
Gems,
Griddle cakes, Graham
Hominy
Indian
Squash
Hominy drop cakes.
Sally Lunn,
Snow pan-cakes.
Waffles,
Indian
Raised
Rice
Canapees,
Chicken cutlets,
in jelly,
livers and bacon,
livers in papillotes,
ivers, sauté,
Corn pie,
EGGS, bruillé
Creamed
Dropped
Hard-boiled
Omelets,
Poached
Scotch
Scrambled
Soft-boiled
Spanish
Stuffed
sur le plat,
Ham and eggs on toast,
Ham croquettes,
Hominy,
Kidneys, à la maitre d'hôtel,
Broiled
sauté,
Stewed
Liver and bacon,
Broiled
Curry of
fried in crumbs,
sauté,
sauté, with piquant sauce,
Lyonnaise tripe,
Meat and potato sandwiches,
fritters,
hash,
Minced veal and eggs,
Muffins,
Corn,
English,
Fried Indian,
Graham,
Hominy,
Raised,
Rice,
Rye,
Mutton, rechauffé,
Oat meal,
Strawberry short-cake,
Vegetable hash,
Welch rare-bit,
Brier Hill dessert,
Broiling meats,
Broth, Scotch,