Miss Parloa's New Cook Book

by Maria Parloa

Caramel,
frosting,
ice cream,

CARE OF FOOD,

Cauliflower,
Escaloped
Pickled
salad,
with cream sauce,

Celery,
salad,
sauce,
soap,
stewed in stock,
with cream sauce,

Champagne sauce,

Charlotte russe,

Chartreuse of chicken,
of chicken and macaroni,
of oysters,
of vegetables and game,

Cheese soufflé,
soup,

Cherries, Preserved

Chestnut sauce,