Crab-apple jelly,
Crab-apples, Preserved
Crabs,
Cream à la Versailles,
fritters,
méringue,
of barley soup,
of celery soup,
of rice soup,
of tartar,
salad dressing,
sauces,
To whip
Croquettes, Chicken
Lobster
Oyster
Potato
Rice
Rice and meat
Royal
Salmon
Shad roe
Crôustade, Oyster
To make a
Crumbs, To fry (under Bread Sauce)
Crust patties,
Cucumber salad,
Cucumbers,
Pickled