Port wine sauce,
Potage à la reine,
Potatoes,
à la maître d'hôtel,
à la Parisienne,
à la royale,
à l'Italienne,
baked with roast beef,
balls, fried in butter,
Boiled,
borders,
Broiled,
Creamed,
croquettes,
Duchess,
Escaloped,
Fried,
fritters,
Housekeeper's,
Lyonnaise,
Mashed,
puffs,
Purée of,
Riced,
Salad,
soufflé,
soup,
Stewed,
Sweet,
when in season,
POTTING,
beef,
chickens,
fish,
ham,
lobsters,
mackerel,
smelts,
tongue,
veal,
POULTRY,
See "Marketing" in Index.
Chicken à la matelote,
à la reine,
à la Tartare,
Broiled,
Roasted,
stew with dumplings,
Duck, Roasted,
Fowl and pork,
Fowl and pork,
boiled with macaroni,
Goose, Roasted,
To clean and truss,
Turkey, Boiled,
Boiled, with celery,
Boned,
Roasted, with chestnut stuffing and sauce,
Pound cake, Molasses,
Prairie chickens,
PRESERVING,
Apple ganger,
Barberry jelly,
blackberries,
Brandied peaches,
cherries,
Cider apple jelly,
crab-apples,
Crab-apple jelly,
currants,
Currant Jelly
damsons,
grapes,
Grape jelly,
Orange marmalade,
peaches,
pears,
pineapple,
pineapple, grated
plums,
quinces,
Quince marmalade,
raspberries,
Raspberry jam,
sour oranges,
strawberries,
Strawberry jam,
whortleberries,
PUDDINGS.
Cold.
Almond,
Apple méringue,
Apple porcupine,
Bird's nest,
Black,
Danish,
Frozen,
Frozen cabinet,
Jenny Lind,
Lemon diplomatic,
Nesselrode,
Orange,
Orange diplomatic,
Peach,
Peach méringue,
Princess,
Quince iced,
Royal,
Royal diplomatic,
apioca,
Hot.
Amber,
Amherst,
Apple and rice,
Apple soufflé
Apple tapioca,
Baked apple,
Batter and fruit,
Cabinet,
Chocolate,
Chocolate roll,
Corn,
Custard soufflé
Date,
Delicate Indian,
Down East,
Dutch apple,
English plum,
Eve's,
Fig,
German puffs,
Ground rice,
Indian and apple,
Rachel,
Rice,
Yorkshire,
Sauces.
Apricot,
Caramel,
Cream,
Creamy,
Foaming,
German,
Lemon,
Molasses,
Quince,
Rich wine,
Vanilla,
Puff paste,