Richmond maids of honor,
Rissoles,
Roasting meats,
Robert sauce,
Rolled rib roast,
Royal cream,
croquettes,
diplomatic pudding,
pudding,
Rusks, Sponge,
Rye meal,
muffins,
SALAD DRESSING,
Bacon,
Boiled,
Cream,
French,
made at the table,
made with butter,
Mayonnaise,
Aspic,
Green,
Red,
Sardine,
Sour cream,
without oil,
SALADS,
Asparagus,
Asparagus and salmon,
Beef,
Bouquet,
Cabbage,
Cauliflower,
Celery,
Chicken,
Cucumber,
Fish,
Hot cabbage,
Lettuce,
Lobster,
Meat and Potato,
Oyster,
Polish,
Potato,
Red vegetable,
Salmon,
Sardine,
Shad roe,
Tomato,
Vegetable,