Sweetbreads,
Breaded,
Broiled,
in paper cases,
larded and baked,
sauté,
To clean
Vol-au-vent of
Sweet herbs,
To make a bouquet of
Sweet potatoes,
Sweet potato pie,
Swiss pudding,
Sword-fish,
Tapioca cream soup,
pudding, Cold
Tartare sauce,
Tautog,
Taylor cake,