Turkey, Boiled,
Boned,
Galatine of,
Roasted,
Utensils, Kitchen,
Vanilla éclairs,
ice cream,
VEAL,
and ham, Blanquette of,
Curry of,
cutlets, with white sauce,
force-meat,
Fricandeau of,
Fricandelles of,
Galatine of,
Marbled,
olives,
patties,
quenelles,
Ragout of,
Roasted fillet of,
VEGETABLES,
See "Marketing" in Index.
Asparagus with cream,
Baked beans,
Cabbage, Minced,
Cauliflowers,
Celery,
Corn oysters,
pudding,
Egg plant, Fried
Green peas, à la française,
Macaroni,
Okra,
Onions,
Parsnips,
Pickled beets,
Potatoes,
Rice, Boiled
salad,
soup,
Spinach,
Time table for cooking,
Tomatoes,
Viennois cakes,
Venison,
Roast leg of,
Saddle of,
Vinaigrette sauce,
Vol-au-vent of chicken,
of lobster,
of oysters,
of salmon,
of sweetbreads,
Waffles,
Indian,
Raised,
Rice,