1/4 teaspoonful of pepper.
Flour.
Draw the thin skin off the kidneys; then cut each kidney almost in two. Cut out the hard, white substance from the centre. Wash the kidneys and soak them in salt and water for half an hour. At the end of that time wipe them dry. Melt one tablespoonful of the butter and add the lemon juice, salt and pepper to it. Dip the kidneys in this; then roll lightly in flour, and, placing them in the broiler, cook over clear coals for six minutes. Arrange on a hot dish and season with the remaining tablespoonful of butter; or, instead of the plain butter, use two tablespoonfuls of maître d’hôtel butter.
The kidneys may be rolled in fine bread crumbs instead of flour.
Stewed Sheep’s Hearts.
2 sheep’s hearts.
2 ounces of fat salt pork.
2 tablespoonfuls of minced onion.
1 teaspoonful of salt.
2 tablespoonfuls of flour.