Scotch bowl, No. 4.
Skewers, set of steel.
Soap-shaker.
Spice boxes or jars.
Spoons,—six teaspoons, two table spoons, two wooden spoons, two large iron spoons.
Steamer.
Stewpans,—two one-quart, two two-quart, two three-quart, one six-quart.
Stone pots, several small ones, with covers, for various kinds of meal.
Stove-brush.
Strainers, two, small,—one for general use, the other for gravy; also one of fine wire.